GEORGIA PEACH PIE
A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is baking. Also, bake double crust pies in bottom third of the oven so the bottom crust cooks enough to prevent sogginess and so that the top crust does not brown too quickly. To prevent a mess in the oven, place the pie plate on a layer of foil or on a cookie sheet. If the filling overflows while baking, the foil or cookie sheet will catch the drips.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fit pastry in bottom of pie pan.
- Combine sugar, brown sugar, tapioca and salt in a large mixing bowl.
- Add peaches and toss gently to coat.
- Sprinkle on almond extract; stir.
- Pour peach mixture into pastry shell; dot with butter.
- Place remaining pie crust over filling.
- Trim edges; seal and flute.
- Cut slits in top crust. (Top crust may be brushed with milk and sprinkled with sugar.).
- Bake at 450 degrees Fahrenheit for 10 minutes.
- Reduce heat to 375 degrees Fahrenheit.
- Bake for 40 minutes or until crust is golden brown.
Nutrition Facts : Calories 413.1, Fat 17.3, SaturatedFat 4.8, Cholesterol 3.8, Sodium 329.1, Carbohydrate 62.9, Fiber 2.2, Sugar 38.4, Protein 3.8
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Tim'darius Clemons
[email protected]Thanks for sharing this recipe!
Nims Medico Clinic
[email protected]I'm going to make this pie for my next party.
Tatenda Tizzla Matengambiri
[email protected]This pie looks delicious.
Mohamed fahad
[email protected]I can't wait to try this recipe!
Sahariya Hossen
[email protected]This pie is the perfect summer dessert.
mohamed kozmal
[email protected]I love that this recipe uses fresh peaches.
Lashkara Khan
[email protected]This pie is so easy to make, even for a beginner baker.
Vatiz Raja
[email protected]I've made this pie several times and it's always turned out great.
Favour Frederick
[email protected]This pie is always a hit with my family and friends.
Becky Glasscock
[email protected]I love the combination of peaches and cinnamon in this pie.
33 Zynx.
[email protected]This pie is the perfect way to use up all those summer peaches.
Sidraq Solomon
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
mike larson
[email protected]This pie is a summer staple in our house! We love the sweet and juicy peaches.
David Nonyeh Jeo
[email protected]I've tried several peach pie recipes, but this one is my favorite. The filling is thick and gooey, and the crust is perfectly flaky.
Faysul Islam
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Tebogo Raymond
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amjad Amjad ali
[email protected]This is the best peach pie I've ever had! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Halwest Azad
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind! The peaches were perfectly ripe and the filling was so flavorful. I will definitely be making this pie again.
Shabir Hussain
[email protected]I've made this pie several times now, and it's always a hit! My family and friends love it, and it's always the first dessert to disappear at gatherings.
Om Om
[email protected]This peach pie is the perfect summer dessert! The peaches are sweet and juicy, and the filling is perfectly balanced with a hint of tartness. The crust is flaky and buttery, and it all comes together to create a truly special pie.