GERMAN APPLE PANCAKE RECIPE - (4.4/5)
Steps:
- Preheat the oven to 425°F (218°C). In a medium bowl, whisk together the eggs, milk, flour and sugar until smooth. In a 10-inch cast iron skillet over medium heat, melt the butter. Add the apple slices and sprinkle with the brown sugar and cinnamon. Cook for about 5 minutes, frequently tossing, until the apples are coated and have softened. Transfer to a dish. Wipe the skillet with a paper towel and place in the preheated oven for about 8 to 10 minutes, until very hot. Add the remaining butter to the skillet, swirling to coat the bottom and sides. Add the cooked apples to the center of the pan and pour the batter on top. Bake for 18 to 20 minutes, until the pancake has puffed and the edges are golden brown. The center should be set but custardy. Sprinkle with the confectioners' sugar and serve immediately. Note: The pancake will lose its puff as it sits out, so be sure to prepare this one right before you want to eat it and enjoy as soon as it'd done!
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Blood For The Blood God
[email protected]I love this recipe! The pancake is light and fluffy, and the apples add a delicious sweetness and tartness. The cinnamon and sugar topping is the perfect finishing touch. I would definitely recommend this recipe!
Md Jamshad
[email protected]This recipe is a great way to use up leftover apples. The pancake is easy to make and it's always a hit with my family. I would definitely recommend this recipe!
Haleema Sadia
[email protected]I was disappointed with this recipe. The pancake was dry and the apples were not cooked through. I would not recommend this recipe.
lane_andrew 17
[email protected]This pancake was a bit too sweet for me, but my family loved it. The apples were perfectly cooked and the cinnamon and sugar topping was delicious. I would recommend this recipe to anyone who loves sweet pancakes.
Raja Hashim
[email protected]I followed the recipe exactly and the pancake turned out perfectly. It was light and fluffy, with a slightly crispy exterior. The apples were cooked perfectly and the cinnamon and sugar topping added a delicious sweetness. I would definitely recommen
Mirabel James
[email protected]This pancake was delicious! The apples were perfectly cooked and the cinnamon and sugar topping was the perfect finishing touch. I will definitely be making this again!
Ofu Nwa
[email protected]I've made this German Apple Pancake recipe several times and it's always a hit! My family loves the fluffy pancake and the sweet, tart apples. The cinnamon and sugar topping is the perfect finishing touch. I highly recommend this recipe!
Ena Yet
[email protected]This German Apple Pancake is a delightful treat that is perfect for breakfast, lunch, or dinner. The pancake is light and fluffy, with a slightly crispy exterior and a tender, flavorful interior. The apples add a touch of sweetness and tartness, and