GERMAN APPLE PANCAKES
If your family loves pancakes (of course they do!), they're likely to get even more excited about the baked kind that puffs up in the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 6 pancakes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Butter inside each muffin cup of a 6-cup nonstick jumbo muffin tin; coat with granulated sugar.
- Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces. In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
- Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized, 10 to 12 minutes. Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
- In the bowl of a food processor, combine flour, salt, 5 tablespoons granulated sugar, 2 tablespoons melted butter, eggs, and milk; process for 3 minutes.
- Pour batter over apples. Transfer tin to oven; reduce heat to 400 degrees. Bake until pancakes puff up, about 15 minutes.
- Remove tin from oven; invert onto a flat work surface. Dust with confectioners' sugar; serve immediately.
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Mehmood Khankakar
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning, and they were a huge hit. The pancakes were light and fluffy, with a slightly crispy exterior and a tender, juicy interior. The apples added a delicious sweetness and tartn
Melissa Armstrong
[email protected]These pancakes were a disappointment. The batter was too thick and the pancakes were too dense. I also found that the apples tended to sink to the bottom of the pancakes, which made them difficult to flip. I won't be making these pancakes again.
A'aliyah Farmer
[email protected]I'm not a big fan of pancakes, but these German apple pancakes were actually pretty good. The apples added a nice sweetness and tartness that I really enjoyed. I also liked the crispy edges of the pancakes. I think I would have liked them even more i
Rawan Yasser
[email protected]These pancakes were a little too sweet for my taste. I think I would have preferred them with less sugar. However, the texture was good, and the apples added a nice flavor. I think these pancakes would be better if I made a few adjustments to the rec
HASEEB PLAYZ
[email protected]I've been making these pancakes for years, and they're always a family favorite. They're so easy to make, and they're always a hit with my kids. I love the way the apples and cinnamon give the pancakes a warm, cozy flavor. I usually serve them with a
High Voltage Gypsy Vanner
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! The pancakes were light and fluffy, with a slightly crispy exterior and a tender, juicy interior. The apples added a delicious sweetness and tartness that balance
abdulabdul abdul
[email protected]These pancakes were so easy to make, and they turned out perfectly! I love the way the apples and cinnamon complement each other. I served them with a drizzle of maple syrup and a dollop of whipped cream, and they were absolutely delicious.
Ronnel Moodley
[email protected]I'm not sure what I did wrong, but these pancakes were a complete disaster. The batter was way too runny, and the pancakes were impossible to flip. They ended up burning on the bottom and raw in the middle. I had to throw the whole batch away. I'm no
Henry Ssebakadde
[email protected]These pancakes were good, but not great. The batter was a little too thick for my taste, and the pancakes were a little too dense. I also found that the apples tended to sink to the bottom of the pancakes, which made them a little difficult to flip.
Bhutta photography
[email protected]I was a little skeptical about making these pancakes because I'm not a big fan of apples in my pancakes. But I was pleasantly surprised! The apples added a nice sweetness and tartness to the pancakes, and the cinnamon gave them a warm, cozy flavor. I
Elsa Antoine
[email protected]These pancakes were delicious! I made them for breakfast this morning, and my kids loved them. They're so fluffy and flavorful. I especially liked the crispy edges. I will definitely be making these again.
ShAkIL ArFiN
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love the combination of apples and cinnamon in the batter. It's a classic flavor combination that never get
Liam Briggs
[email protected]These German apple pancakes were a hit with my family! The pancakes were light and fluffy, with a slightly crispy exterior and a tender, juicy interior. The apples added a delicious sweetness and tartness that balanced out the richness of the batter.