This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 strudels (8 slices each).
Number Of Ingredients 12
Steps:
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place, about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 61mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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nazmus sakib
[email protected]This strudel is a bit too time-consuming for me to make on a regular basis, but it's definitely worth making for special occasions.
Mohmmmad Anees
[email protected]I'm not a huge fan of apples, but I really enjoyed this strudel. The pastry is so good that it makes up for the apples.
Ranw Kadhim
[email protected]This strudel is a bit sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling.
Furqan Swati
[email protected]I've made this strudel several times and I've never been disappointed. It's a delicious and reliable recipe.
Devon Buker
[email protected]This strudel is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Travys Vulgamore
[email protected]I love the flaky pastry on this strudel. It's so delicate and buttery.
Ali Shaa
[email protected]This strudel is the perfect fall dessert. The apples and cinnamon are a warm and comforting combination.
Luca Friedel
[email protected]I've never made strudel before, but this recipe was easy to follow. I'm so glad I tried it, because it turned out amazing!
Ashley Ashman
[email protected]This strudel is a great way to show off your baking skills. It's sure to impress your guests.
langton kafuni
[email protected]I made this strudel for a potluck and it was a big hit. Everyone loved the unique flavor.
Leila Cassia santos Martins
[email protected]This strudel is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Zawar Khan
[email protected]I love the combination of apples and cinnamon in this strudel. It's a classic flavor combination that never gets old.
Sacdiya Muuse
[email protected]This strudel is the perfect dessert for any occasion. It's elegant and delicious.
raja ramish
[email protected]I've made this strudel several times now and it always turns out great. It's a family favorite.
Muhammad Huzaifa
[email protected]This strudel is easy to make and so delicious. I love that I can use any type of apples I have on hand. It's a great way to use up leftover apples.
Saleem akhtar Babar
[email protected]I made this strudel for a party and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Kevin Okello
[email protected]This strudel was delicious! The apples were perfectly cooked and the pastry was flaky and tender. I will definitely be making this again.