GERMAN BEEF ROULADEN
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Provided by DebbyO
Categories World Cuisine Recipes European German
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g
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legend Foster
[email protected]I love rouladen, and this recipe is one of the best I've tried. The beef was cooked to perfection and the filling was flavorful and well-balanced. I will definitely be making this again.
George Gowing
[email protected]This rouladen recipe was a bit challenging, but it was worth it. The beef was so tender and the filling was flavorful. I will definitely be making this again for special occasions.
Olabisi Adelolu
[email protected]I've never made rouladen before, but this recipe made it easy. The beef was cooked to perfection and the filling was delicious. I will definitely be making this again.
R3 Mobile
[email protected]This rouladen recipe was easy to follow and the results were amazing. The beef was so tender and the filling was flavorful. I will definitely be making this again.
MD Rahim Vila
[email protected]I love rouladen, and this recipe is one of the best I've tried. The beef was cooked to perfection and the filling was flavorful and well-balanced. I will definitely be making this again.
Yasmeen Jani
[email protected]This rouladen recipe was a bit more time-consuming than I expected, but it was well worth it. The beef was so tender and the filling was flavorful. I will definitely be making this again for special occasions.
Roniel Gutierrez (JABNOVA)
[email protected]I've made rouladen many times before, but this recipe is by far the best. The beef was cooked to perfection and the filling was delicious. I will definitely be using this recipe from now on.
Soufiane lwafi
[email protected]This is the best rouladen recipe I've ever tried. The beef was so tender and juicy, and the filling was flavorful and well-balanced. I will definitely be making this again and again.
Maria Mena
[email protected]I made this rouladen for a special occasion and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Seun Maidoh
[email protected]This rouladen recipe was absolutely delicious! The beef was so tender and flavorful, and the filling was perfect. I will definitely be making this again.