GERMAN BEEF SOUP (RINDFLEISCHSUPPE)
This recipe comes from "Authentic German Home Style Recipes" by Gini Youngkrantz. Posted by request.
Provided by HeatherFeather
Categories Meat
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Make sure you have washed the soup bones well and they have a nice amount of meat on them.
- Do not remove the skin from the onion, but wash it and pat dry.
- Cut a slit into one side of the onion and stick the bay leaf into the slit.
- Poke the whole cloves into the other side of the onion.
- Combine all ingredients except noodles in a huge stockpot.
- Bring to a boil, then lower heat and simmer 2 hours.
- Set a huge bowl underneath a colander and strain soup through colander.
- Save the meat and the carrots and discard the other boiling veggies.
- Dice the carrots and cut any meat chunks into bite sized pieces, discarding any chunks of fat and the bones.
- Set aside.
- Return the broth to the stockpot along with the noodles and simmer until the noodles are tender and cooked through.
- Return the carrots and the meat to the pot and season with a nice amount of salt and pepper, to taste.
- Serve hot.
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Awais AwaisKhan
[email protected]I would not recommend this soup to anyone.
Margarita Fernandez
[email protected]This soup was terrible! The beef was tough and the vegetables were undercooked. The broth was also very bland.
AM MAHIN S2
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Oman Princess
[email protected]I'm not a huge fan of beef soup, but this one was actually really good. The broth was very flavorful and the beef was tender.
HANNAN MUSIC
[email protected]This soup was a bit bland for my taste, but it was still good. I would probably add more salt and pepper next time.
Sultan Mayun
[email protected]I love this soup! It's so hearty and flavorful.
Iglas Shafi
[email protected]This soup was delicious! The beef was tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this soup again.
Sudipto BOSS
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Linda Thomas
[email protected]This soup was delightful! I made it for my family and everyone loved it. The beef was so tender and the vegetables were perfectly cooked. The broth was also very flavorful. This soup is definitely a keeper!
sami baloch
[email protected]This German beef soup was hearty, flavorful, and incredibly easy to make. I loved the simplicity of the ingredients and the fact that it came together in just over an hour. The beef was tender and juicy, the vegetables were perfectly cooked, and the