GERMAN CHEDDAR AND BEER FONDUE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
- In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
- In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mwatsena Mtetwa
[email protected]This fondue is a must-try for any cheese lover.
aman shahid
[email protected]I can't wait to try this fondue recipe. It looks so delicious!
Ghani Umar
[email protected]This fondue is a great way to impress your guests. It's sure to be a hit at your next party.
Clementine Gower
[email protected]I would definitely recommend this fondue recipe to anyone who loves cheese.
Nala Glass
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and it always turns out perfect.
DNAT3
[email protected]I made this fondue for a potluck and it was a huge hit. Everyone loved it!
Michelle Riccioni
[email protected]This fondue is perfect for a cold winter night. It's warm, cheesy, and comforting.
Umesh Kumar Singh
[email protected]I'm not a big fan of beer, but I really enjoyed this fondue. The beer flavor was subtle and it didn't overpower the cheese.
Jan Roberts
[email protected]This fondue is a great way to use up leftover cheese. It's also a fun and easy appetizer to make for a party.
M saifal Fraz
[email protected]I followed the recipe exactly and my fondue turned out perfectly. It was creamy, cheesy, and delicious. I will definitely be making this again.
Ab Hannan
[email protected]I thought this fondue was just okay. It wasn't as flavorful as I was hoping it would be.
Amal Gamal
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I would recommend using a little less cheese next time.
Wilson Adolfo Pedraza Pedraza
[email protected]I love this fondue! It's so creamy and flavorful. I always make it for my friends and family when they come over.
MD Ashik Howlader
[email protected]This fondue is delicious! The cheddar cheese and beer are a great combination, and the bread and vegetables are the perfect dippers.
Shah Jani
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Toyosi Timileyin
[email protected]This is my new favorite fondue recipe! It's so easy to make and it always turns out perfect. The beer adds a really nice flavor to the fondue.
parbatie toyjoe
[email protected]I made this fondue for my family and they all raved about it. It was so easy to make and it tasted amazing. The cheddar cheese and beer were a perfect combination.
Jumoke Ilori
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and flavorful, and the beer added a nice depth of flavor. We served it with bread, vegetables, and apples, and everyone loved it.