GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Alina Sardar
[email protected]I'm not a huge fan of brownies, but I really enjoyed these. They were fudgy and chocolatey, with just the right amount of sweetness.
110 Next
[email protected]These brownies were a lot of work, but they were worth it. They were the best brownies I've ever had.
Money Carter
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Aliana Winley
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Suad Elmi
[email protected]I've never been a big fan of coconut, but I really enjoyed these brownies. The coconut flavor was subtle and it didn't overpower the chocolate.
Laura Gill
[email protected]These brownies were easy to make and they turned out great. I would definitely recommend them.
Abbakar Jibril
[email protected]I was a bit skeptical about the coconut-pecan filling, but it was actually really good. It added a nice sweetness and texture to the brownies.
Funny 24
[email protected]These brownies were so good! The coconut-pecan filling was the perfect complement to the chocolate. I highly recommend this recipe.
Wyatt Sprehn
[email protected]I've made these brownies a few times now and they always turn out great. They're so easy to make and they taste amazing.
Omolara afolabi
[email protected]These brownies were a hit! They were super fudgy and chocolatey, with a delicious coconut-pecan filling. I'll definitely be making them again.