GERMAN CHOCOLATE COOKIES
Steps:
- combine cake mix, eggs and melted butter in a large mixing bowl and beat until well mixed. Batter should be sticky and thick. Roll into one inch balls and place on lightly greased cookie sheet. 12 balls to a cookie sheet. Bake at 350 for about 8 minutes. DO NOT overcook these cookies. Place on wired wrack to cool and let them cool completely. TO MAKE FROSTING: Add evaporated milk, sugar, egg yolks, butter and vanilla to a large pan and lace on stovetop over medium heat. Stir to evenly combine and continue stirring until thickened (takes about 12 minutes). Once thickened remove from heat and add coconut and pecans. Beat until thick enough to spread. Spread frosting over the tops of cooled cookies. Drizzle with melted candy coating and let set up
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liljaizzl jones
[email protected]These cookies are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Ss Sifat15
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these cookies. The chocolate flavor is rich and decadent, and the pecans add a nice crunch.
Kamruzzaman Rafi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Umar Saab
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Rahma R
[email protected]These cookies are so delicious! They're soft and chewy, with a rich chocolate flavor. I love the addition of coconut and pecans, which gives them a unique and irresistible texture. I've made these cookies several times now, and they're always a hit w