GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
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Gojiboi890
[email protected]This cake is a little time-consuming to make, but it's worth it. It's the best German chocolate cake I've ever had.
Tanveer Awan
[email protected]I've never made a German chocolate cake before, but this recipe made it easy. It turned out great!
Not Hacker
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
There's Uloma
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is subtle and not overpowering.
Daniel wirt
[email protected]I made this cake for a potluck and it was a huge hit. I'll definitely be making it again.
Hotel Laliguras
[email protected]This cake is a winner! Everyone who tried it loved it.
Sheran Poellnitz
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Bill Wiles
[email protected]This cake was surprisingly easy to make. I was worried it would be too complicated, but it came together quickly and easily.
Timothy Lankford
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for special occasions or just a weekend treat.
Bangile Mantyi
[email protected]This cake is incredibly moist and decadent. The German chocolate frosting is rich and creamy, and the coconut-pecan topping adds a nice crunch. I highly recommend this recipe!