I love anything with the German chocolate combination of chocolate, pecans and coconut. The taste is most often associated with cake-until now! -Kathleen Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in the coconut, pecans and vanilla. Set aside 1-1/4 cups for topping., In a large bowl, combine the cake mix, flour, melted butter and remaining coconut mixture. Cover and refrigerate for at least 1 hour., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill each cookie with a teaspoonful of reserved topping., Bake at 350° for 10-12 minutes or until set. Let stand for 2 minutes before removing to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samara Jenz
s-j67@hotmail.comI accidentally used salted butter instead of unsalted butter. The cookies were still good, but they were a bit too salty for my taste.
BA JABBI
ba-jabbi41@hotmail.comI had a hard time finding pecan halves, so I used chopped pecans instead. The cookies still turned out great.
Saleem Iqbal
saleem100@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Kisan Bajgain
b.k@hotmail.co.ukI'm not a fan of nuts, but I still really enjoyed these cookies. The chocolate and caramel filling is amazing.
Josiah Gutierrez
g-josiah@aol.comThese cookies are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Ramzi Jabir
r.jabir15@hotmail.comI love the way these cookies look. They're so festive and perfect for any holiday party.
Bilal Mahar
bilal@gmail.comThese cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Kamilis Gincauskas
k-g36@yahoo.comI'm always looking for new cookie recipes and this one is a keeper. These cookies are delicious and easy to make.
Priyashmi Bhattarai
b55@hotmail.comThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Curtis Brockwell
brockwellcurtis23@gmail.comI made these cookies for my family and they loved them. They're now a regular in our cookie rotation.
Jeffrey
jeffrey99@gmail.comThese cookies are so addictive! I can't stop eating them.
Khensani Khensy
khensykhensani@gmail.comI'm not a big fan of chocolate, but these cookies are amazing. The pecans add a nice crunch and the filling is perfectly sweet.
Rylee Simpson
simpson_rylee35@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Muwonge Derrick
muwonged44@aol.comI love the combination of chocolate and pecans in these cookies. It's a classic flavor combination that never gets old.
Cena Kneubehl
kneubehl_cena28@yahoo.comThese cookies are the perfect holiday treat. They're festive and delicious.
Ali Dost
d.a@aol.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Abdul Ahd Ahad
a@gmail.comThese cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and candy.
Simbonge Khanyile
sk30@yahoo.comI've made these cookies several times now and they always turn out perfect. They're chewy on the inside and crispy on the outside, with the perfect amount of sweetness.
Ayoken Teo
a_teo@hotmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.