I love anything with the German chocolate combination of chocolate, pecans and coconut. The taste is most often associated with cake-until now! -Kathleen Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in the coconut, pecans and vanilla. Set aside 1-1/4 cups for topping., In a large bowl, combine the cake mix, flour, melted butter and remaining coconut mixture. Cover and refrigerate for at least 1 hour., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill each cookie with a teaspoonful of reserved topping., Bake at 350° for 10-12 minutes or until set. Let stand for 2 minutes before removing to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Samara Jenz
[email protected]I accidentally used salted butter instead of unsalted butter. The cookies were still good, but they were a bit too salty for my taste.
BA JABBI
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The cookies still turned out great.
Saleem Iqbal
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kisan Bajgain
[email protected]I'm not a fan of nuts, but I still really enjoyed these cookies. The chocolate and caramel filling is amazing.
Josiah Gutierrez
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and everyone loves them.
Ramzi Jabir
[email protected]I love the way these cookies look. They're so festive and perfect for any holiday party.
Bilal Mahar
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Kamilis Gincauskas
[email protected]I'm always looking for new cookie recipes and this one is a keeper. These cookies are delicious and easy to make.
Priyashmi Bhattarai
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Curtis Brockwell
[email protected]I made these cookies for my family and they loved them. They're now a regular in our cookie rotation.
Jeffrey
[email protected]These cookies are so addictive! I can't stop eating them.
Khensani Khensy
[email protected]I'm not a big fan of chocolate, but these cookies are amazing. The pecans add a nice crunch and the filling is perfectly sweet.
Rylee Simpson
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Muwonge Derrick
[email protected]I love the combination of chocolate and pecans in these cookies. It's a classic flavor combination that never gets old.
Cena Kneubehl
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ali Dost
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Abdul Ahd Ahad
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and candy.
Simbonge Khanyile
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy on the inside and crispy on the outside, with the perfect amount of sweetness.
Ayoken Teo
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.