GERMAN FRUIT PIE
Make and share this German Fruit Pie recipe from Food.com.
Provided by Dawn J
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.
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sniper xx999
[email protected]I can't wait to try this pie! It looks amazing.
Memon Menon
[email protected]This pie looks delicious! I'm definitely going to make it.
brian Muriithi
[email protected]This pie is a work of art! I can't wait to try it.
Chettrysanjeev Koirala
[email protected]I love the way this pie looks. It's so rustic and charming.
Sohailkhan Sohail
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Gray Morine
[email protected]I'm not a baker, but this pie was easy to make and turned out amazing!
muhammad qurban
[email protected]This pie is a keeper! I'll definitely be making it again and again.
sex lover
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shashini Nicholas
[email protected]This pie is so good! I love the combination of fruits and the crust is perfect.
M0ntejo Joaquin
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the fruit filling is delicious.
Alex Comeaux
[email protected]This recipe is easy to follow and the pie turned out great! I used a mix of apples, pears, and peaches and it was perfect.
Nsubuga Joze
[email protected]I made this pie for my family and they all raved about it. The fruit filling was especially delicious.
wule columba
[email protected]This pie was a hit at my party! Everyone loved it. The crust was especially good.
Mutale Charles
[email protected]I'm not usually a fan of fruit pies, but this one is amazing! The crust is so flaky and the fruit filling is perfectly balanced. I'll definitely be making this again.
Kutullo Malele
[email protected]This German fruit pie is absolutely delicious! The crust is flaky and buttery, and the fruit filling is sweet and tart. I used a variety of fruits, including apples, pears, and plums, and they all worked perfectly. I will definitely be making this pi