GERMAN MEATBALLS WITH CREAM DILL GRAVY
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
- Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
- Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
- Remove from heat; gradually stir in milk until smooth.
- Return to heat; cook until thickened, stirring constantly.
- Stir in dill and the remaining 1/2 teaspoon salt.
- Spoon over meatballs.
- Serve with hot buttered noodles, if you wish.
Nutrition Facts : Calories 455.7, Fat 34.5, SaturatedFat 15.7, Cholesterol 147.5, Sodium 1009.3, Carbohydrate 10.9, Fiber 0.4, Sugar 0.5, Protein 24.3
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dhaval Pandya
[email protected]Overall, this is a great recipe for German meatballs. The meatballs are moist and flavorful, and the gravy is creamy and delicious.
tulsi Go
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
imran ali02
[email protected]I'm not usually a fan of meatballs, but these were really good. The gravy was amazing, and the meatballs were cooked perfectly.
Rais latif
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. The gravy was especially good.
YTE GAMING
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very good. I will definitely be making this dish again.
Sihab Portal
[email protected]The meatballs were a little dry, but the gravy was very good.
Danish Softwaer
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Scarlett Adelman
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the gravy is creamy and delicious. I highly recommend it!
Garron Petersen
[email protected]Delicious!
Isa Bawuba
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Fredrick Fortune Tamuno
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone loved them. The gravy was especially good.
wasii ji
[email protected]The meatballs were flavorful and the gravy was creamy and delicious. I served them over egg noodles and they were a hit with my family.
Narh Mawujingua
[email protected]These meatballs were a bit dry for my taste, but the gravy was delicious. I think I would add more liquid to the meatballs next time I make them.
Siraj Malik
[email protected]I followed the recipe exactly and the meatballs turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, this is a great recipe for German meatballs.
Jackie Webb
[email protected]These meatballs were so easy to make and they turned out so well! The gravy was rich and flavorful, and the meatballs were moist and juicy. I will definitely be making these again.
Mohson Khan
[email protected]I'm not usually a fan of meatballs, but these were really good. The dill gravy was amazing, and the meatballs were cooked perfectly.
Donald Franklin
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The gravy was also very good, and I liked that it was made with cream and dill.
Logan Rose
[email protected]I loved the combination of flavors in this dish. The dill gravy was a perfect complement to the meatballs, and the egg noodles added a nice touch. I would definitely recommend this recipe to others.
Fares Fateh
[email protected]These German meatballs were a hit with my family! The dill gravy was so flavorful and creamy, and the meatballs were moist and tender. I will definitely be making this dish again.