GERMAN ONION PIE (ZWEIBELKUCHEN)

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Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 50m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

4 slices bacon, thick, diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell

Steps:

  • Preheat oven to 400º F.
  • Saute bacon.
  • Drain most of the fat from the pan.
  • Add the onions and saute until clear.
  • Do not brown.
  • Set aside to cool.
  • Beat the eggs and sour cream together in a medium-sized bowl.
  • Sprinkle the flour over the top and beat it into the sour cream mixture.
  • Stir in the salt and pepper.
  • Prick the bottom of the pie shell several times with a fork.
  • Spread the onions and bacon over the bottom of the pie shell.
  • Pour the sour cream mixture over the top.
  • Bake for 15 minutes.
  • Reduce heat to 350ºF.
  • and bake for another 15 minutes or until pie is nicely browned.
  • Serve hot!

saritta butler
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I'm not a big fan of onions, but I really enjoyed this pie. The caramelized onions were sweet and flavorful.


Sylvester Zulu
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This is the best onion pie I've ever had! The crust is flaky and the filling is savory and delicious.


J Wise
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I thought the pie was a bit bland. I added some extra herbs and spices to give it more flavor.


Fajle Rabby
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I've made this pie several times now and it's always a hit! My friends and family love it.


Destiny Henretty
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This is a great recipe for a simple and delicious weeknight meal. I served it with a side salad and everyone loved it.


Akram Khankhan
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I'm not sure what I did wrong, but my pie crust turned out soggy. Maybe I didn't blind bake it long enough.


Shagufta Memon
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The caramelized onions were the star of the show! I could have eaten a whole plate of them on their own.


Lucy Spencer
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The pie was a bit too greasy for my taste, but the flavor was good.


Md Sarif
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This recipe was easy to follow and the pie was delicious! I used a pre-made pie crust to save time, and it turned out just as good.


M Jamshaid
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I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a little less salt. I found it to be a bit too salty for my taste.


Nancy Nmesoma
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This German onion pie was a hit at my dinner party! The flavors of the caramelized onions, bacon, and cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.