GERMAN PANCAKES WITH NUTMEG
I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!
Provided by jennyljohnson17
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
- Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
- Remove pan from oven (butter should be fully melted) and pour egg mix inches.
- Sprinkle with nutmeg.
- Bake 15-20 minutes and serve with maple syrup.
Nutrition Facts : Calories 328, Fat 19, SaturatedFat 10.3, Cholesterol 250.5, Sodium 182.2, Carbohydrate 27.1, Fiber 0.8, Sugar 0.5, Protein 11.6
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walugeme Edawrd
[email protected]I'm a bit disappointed with these pancakes. They were a bit too dry and dense for my taste. I think I might have overmixed the batter.
Lil Lil
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them! I especially liked the fact that they can be made ahead of time and then reheated in the oven.
Serah Markus
[email protected]These pancakes were easy to make and turned out great! I used a nonstick skillet and they cooked evenly. I served them with butter and syrup and they were delicious.
Vj_ray Da-citizen
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the nutmeg added a nice touch of flavor. I will definitely be making these again.
Alya Alnuaimi
[email protected]I'm not sure what I did wrong, but my pancakes turned out rubbery. I think I might have overcooked them.
Yehtet aung
[email protected]These pancakes were amazing! They were so light and fluffy. I loved the flavor of the nutmeg. I will definitely be making these again.
Mubasher Barez
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Bakhtiyar Azam
[email protected]These pancakes were delicious! I made them for my family for breakfast and they all loved them. I especially liked the crispy edges.
Peter Simon
[email protected]I'm a bit disappointed with these pancakes. They were a bit too dry and dense for my taste. I think I might have overmixed the batter.
Md jihad Hossen MdjihadHossen
[email protected]These pancakes were easy to make and turned out great! I used a cast iron skillet and they cooked evenly. I served them with butter and maple syrup and they were delicious.
Mrs ali Sayal
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them! I especially liked the fact that they can be made ahead of time and then reheated in the oven.
ahmed abaza
[email protected]These pancakes were a great way to use up some leftover apples. I added a cup of chopped apples to the batter and they turned out delicious. I also served them with a dollop of whipped cream and a sprinkle of cinnamon sugar.
suprim pandey
[email protected]These pancakes were a bit too eggy for my taste, but my husband loved them. He said they were the best pancakes he's ever had. I think next time I'll try using less eggs.
Yesse Ahmo
[email protected]I'm not a big pancake fan, but these German pancakes changed my mind! They were so delicious and easy to make. I loved the crispy edges and the fluffy interior. I will definitely be making these again.
ashir talbani
[email protected]These German pancakes were a hit with my family! They were light, fluffy, and full of flavor. The nutmeg added a nice touch of warmth and spice. I will definitely be making these again.