GERMAN POTATO AND SAUSAGE CASSEROLE
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g
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Nathan Hass
[email protected]This casserole is a must-try for any potato and sausage lover.
Raaz Stha
[email protected]I can't wait to make this casserole again.
rakib online
[email protected]This casserole is a keeper!
Mehar Arslan1
[email protected]This is the best potato and sausage casserole I've ever had.
Forida Begum. Forida.
[email protected]I've made this casserole several times and it's always a hit.
Sally Rage
[email protected]This casserole is so easy to make, even for a beginner cook.
Kuda Dzumbunu
[email protected]I love the cheesy topping on this casserole.
laura isaacs
[email protected]This casserole is perfect for a cold winter day.
Samad Awan
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this casserole. It was still very creamy and delicious.
Angela Leslie
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Sarita Barman
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Nathan Geary
[email protected]I'm not a big fan of sausage, so I used ground beef in this casserole. It was still delicious.
Bhupinder Paul
[email protected]This casserole is so versatile. You can add any type of sausage or vegetables that you like.
Mel'z Channel
[email protected]I added some chopped bell peppers and onions to this casserole and it turned out great. It's a great way to use up leftover vegetables.
Graham Crosby
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Indad Hussain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Razima Khan
[email protected]I loved the crispy potatoes and the flavorful sausage in this casserole. It was a great comfort food dish.
Bryce Ramos
[email protected]This German potato and sausage casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.