GERMAN POTATO SALAD
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
Provided by April
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 46.1 g, Cholesterol 19 mg, Fat 12.8 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 250.2 mg, Sugar 8.2 g
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Siam Ahmed 71
[email protected]I'll be honest, I wasn't expecting much from this recipe, but I was pleasantly surprised! The salad was delicious and easy to make. I'll definitely be adding this to my regular rotation.
Rashid Siddiqui
[email protected]The bacon addition was a bit too salty for me, but otherwise this salad was amazing. I loved the combination of flavors and textures.
essam ali
[email protected]This potato salad is a game changer! I've been making it for years and it's always a crowd-pleaser.
Israel Eshiet
[email protected]This German potato salad was a hit! I made it for a backyard BBQ and everyone loved it. The dressing was creamy and tangy, and the potatoes were perfectly cooked. I will definitely be making this again.