GERMAN POTATOES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
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Chris Adam
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked evenly, and the flavor was decent. However, I found the recipe to be a bit bland. I think I'll add more herbs and spices next time.
Pavel Rony
[email protected]I made this recipe for my family, and they loved it! The potatoes were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this recipe again.
Najmo cawil Najmo cawil
[email protected]These potatoes were a bit bland for my taste. I think I'll add more salt and pepper next time. The texture was good, though. They were nice and crispy on the outside and fluffy on the inside.
Julius Blasius
[email protected]I love this recipe! It's so easy to make, and the potatoes are always delicious. I like to add a bit of extra garlic and paprika to give the dish a little more flavor. I also like to serve it with a dollop of sour cream.
Khan Maan
[email protected]These potatoes were delicious! I made them for a dinner party, and everyone raved about them. They were easy to make, and the flavor was amazing. I'll definitely be making them again.
Dickson Atonya
[email protected]I've made this recipe several times, and it's always a hit. The potatoes are always cooked perfectly, and the flavor is amazing. I love the addition of the bacon and onions, which give the potatoes a smoky, savory flavor. Highly recommended!
sophie priest
[email protected]This recipe is a keeper! The potatoes were perfectly cooked, and the sauce was creamy and flavorful. I'm definitely adding this recipe to my regular rotation.
Markies Playz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing. The potatoes are soft and fluffy on the inside, and the crispy bacon and onions add a delicious flavor. I'll definitely be making this recipe again and ag
tavare thomas
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser. I especially love them with roasted chicken or pork.
yvonne Snoddy
[email protected]I'm not a big fan of German food, but I have to admit that these potatoes were pretty good. They were easy to make, and the flavor was surprisingly complex. I'll definitely be making them again.
SAFWAN _DEVL
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone raved about how delicious the potatoes were. I especially liked the crispy bits on the edges. I'll definitely be making this recipe again for my next party.
Barbara Mason
[email protected]These potatoes were a bit too greasy for my taste, but they were still pretty good. I think I'll try using less butter or oil next time. The flavor was spot-on, though. I loved the combination of the potatoes, bacon, and onions.
Rosetta Johnson
[email protected]I've tried many German potato recipes, but this one is by far my favorite. The potatoes are perfectly cooked, and the sauce is rich and flavorful. I like to add a bit of extra garlic and paprika to give the dish a little more kick. Highly recommended
Jason Mendez
[email protected]These German potatoes were an absolute hit at my dinner party. They were crispy on the outside, fluffy on the inside, and packed with flavor. I especially loved the addition of the bacon and onions, which gave the potatoes a smoky, savory taste. I'll