I lived in Germany for five years and developed a fondness for traditional schnitzel. It's a labor of love, so I came up with this easy, clever way to make it in a slow cooker. -Beth Taylor, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs., In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with parsley; serve with lemon wedges.
Nutrition Facts : Calories 926 calories, Fat 54g fat (33g saturated fat), Cholesterol 216mg cholesterol, Sodium 1132mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 5g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoomer
[email protected]I'm so glad I found this recipe! The schnitzel was crispy and flavorful, and the potatoes were perfectly cooked. The gorgonzola cream sauce was also delicious, and it really brought the dish together. I will definitely be making this dish again!
Sk ProJuwel1
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was the perfect finishing touch, adding a rich and tangy flavor to the dish. I will definitely be making this dish agai
Kojo Saviour
[email protected]I made this dish for my family last night and they loved it! The schnitzel was crispy on the outside and juicy on the inside, and the potatoes were perfectly cooked. The gorgonzola cream sauce was also delicious, and it really brought the dish togeth
Niraj Godar
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The schnitzel was crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was also delicious, and it really brought the dish together. I would
Maria Baird
[email protected]I've made this dish several times and it's always a crowd-pleaser. The schnitzel is always crispy and juicy, and the potatoes are perfectly cooked. The gorgonzola cream sauce is also delicious, and it really brings the dish together. I would definite
Pj Hailey
[email protected]This recipe was easy to follow and the results were amazing! The schnitzel was crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was the perfect finishing touch, adding a rich and tangy flavor to the dish. I woul
Hasnain CH
[email protected]I made this dish for my family last night and they loved it! The schnitzel was crispy on the outside and juicy on the inside, and the potatoes were perfectly cooked. The gorgonzola cream sauce was also delicious, and it really brought the dish togeth
Willow Wolf
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The schnitzel was crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was also delicious, and it really brought the dish together. I would
Fernanda Mosqueda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The schnitzel is always crispy and juicy, and the potatoes are perfectly cooked. The gorgonzola cream sauce is also delicious, and it really brings the dish together. I would definite
PastelXboba
[email protected]This recipe was easy to follow and the results were amazing! The schnitzel was crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was the perfect finishing touch, adding a rich and tangy flavor to the dish. I woul
Nicholas Fowler
[email protected]I made this dish last night and it was a hit with my family! The schnitzel was crispy on the outside and juicy on the inside, and the potatoes were perfectly cooked. The gorgonzola cream sauce was also delicious, and it really brought the dish togeth
Bishal Lama
[email protected]This dish was absolutely delicious! The schnitzel was perfectly crispy and flavorful, and the potatoes were soft and creamy. The gorgonzola cream sauce was the perfect finishing touch, adding a rich and tangy flavor to the dish. I would definitely re