GERMAN STYLE GRILLED PORK KEBAB
Pork kebabs are popular in Germany for grilling. This is an easy recipe that works out great as snacks or the main dish. The trick is to slice the pork thin and skewer it right to get the pork crisp on the outside. Can be made with either Pork belly or Pork shoulder. Pork shoulder makes it a very cheap dish.
Provided by bur0203
Categories Pork
Time 1h5m
Yield 12 kebab skewers, 3 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the spices and let them sit for a while, than add the Olive oil.
- You can fill extra in a canning jar, it will last a long time.
- Wrap the pork belly in a spiral around the wood skewer. The alternative is to poke through the middle of the slices. Soak the wood skewers in water before you wrap the pork around it.
- Apply the olive oil spice mix to the meat on the skewers.
- Optional let the prepared skewer sit in the refrigerator for 1 to 4 hours.
- Put the wood skewers on the Grill and and rotate them every minute until they reach the desired doneness. It should not take long than 5 minutes. You can apply more of the olive oil marinade during the grilling if you want a more intense taste, it is usually not necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #snacks #pork #german #european #dinner-party #inexpensive #meat #brunch #4-hours-or-less
You'll also love
Md Readay
[email protected]These kebabs are a must-try!
DarShell
[email protected]I would highly recommend this recipe.
Minenhle Ngwane
[email protected]These kebabs are perfect for a party.
kamrul hossen
[email protected]I've never made pork kebabs before, but this recipe was easy to follow and they turned out great.
Evidence Tiger
[email protected]These kebabs are a great way to use up leftover pork.
Wells David
[email protected]I'm not a big fan of pork, but I loved these kebabs.
Vytenis Bartuse
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Ein Doneshia
[email protected]I would definitely make these kebabs again.
Miguel Crespo
[email protected]The pork kebabs were delicious, but they were a little too spicy for me.
Babul Hussain
[email protected]I love the smoky flavor of these kebabs.
Muhammad raza Haral
[email protected]These kebabs are perfect for a summer barbecue.
Shamim Hossain Raj
[email protected]I've made these kebabs several times and they're always a hit. My friends and family love them.
Sagar Tahir
[email protected]The kebabs were easy to make, but the pork was a little tough.
Amy Holt
[email protected]The pork kebabs were a little dry for my taste, but they were still good.
Snakhokonke Mtolo
[email protected]These kebabs are a great way to use up leftover pork. I usually make them with pork tenderloin, but you could also use pork chops or even ground pork.
Paige Lilac
[email protected]I wasn't sure how the pork kebabs would turn out, but I was pleasantly surprised. They were delicious and everyone at the party loved them.
Joyonto Ray
[email protected]I love this recipe because it's so versatile. I've used different types of meat and vegetables, and it always turns out great.
Jonah Sellers
[email protected]These kebabs were so easy to make and they turned out perfectly. The pork was juicy and flavorful, and the vegetables were cooked to perfection.
Faqeer Jani
[email protected]The pork kebabs were a hit at my last barbecue! Everyone loved the smoky flavor and the tender meat. I'll definitely be making these again.