GERMAN-STYLE MUSHROOM SAUCE
I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)
Provided by Courtney Lynn Hernandez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
- Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.
- Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 7.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 335.2 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
River Bowkett
[email protected]I'm a big fan of mushroom sauce and this one is by far the best I've ever had. It's so easy to make and it tastes incredible. I highly recommend it.
Umar Farouk Ibrahim
[email protected]This is the best mushroom sauce I've ever had. I love the creamy texture and the deep flavor of the mushrooms. I will definitely be making this again and again.
Khan Zar
[email protected]This sauce is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shahzad Ijaz
[email protected]I'm not a great cook, but this sauce turned out perfectly. It's so creamy and flavorful. I will definitely be making it again.
Christine Scanlon
[email protected]This sauce is so good. I love the way it pairs with chicken or fish. It's also really easy to make, which is a bonus.
Khalil Masihi
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
That Oneclown
[email protected]This sauce is delicious! I love the way the mushrooms and onions caramelize. It's the perfect sauce for a special occasion.
Shannon Buerger
[email protected]I've tried many mushroom sauce recipes, but this one is by far the best. It's so easy to make and it tastes incredible. I highly recommend it.
Hassan Wasswa
[email protected]This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's definitely a keeper.
Reemreem Reemreem
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. It was so creamy and flavorful. I served it with grilled chicken and it was a delicious meal.
Namakau Mwikisa
[email protected]This is the best mushroom sauce I've ever had. I love the creamy texture and the deep flavor of the mushrooms. I will definitely be making this again and again.
Boda Boda
[email protected]I made this sauce for a dinner party last weekend and it was a huge success. Everyone loved it! I served it with grilled salmon and it was the perfect combination.
Uzzal Mondol
[email protected]This sauce is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Apple Joy
[email protected]I've made this sauce several times now and it's always a hit. My family loves it on everything from chicken to fish to pasta. It's also really easy to make, which is a bonus.
Uamir Agha
[email protected]This mushroom sauce is so rich and flavorful. I loved the combination of mushrooms, onions, and garlic. It was the perfect sauce for my pork chops.