GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruqiyo Cabdi
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavor is amazing.
hafiz king
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Mydear Amma32
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish.
Kamrun Nahar
[email protected]This salad is a bit too vinegary for my taste. I think I'll use less vinegar next time.
Chike Flash
[email protected]I followed the recipe exactly and my salad turned out great. I will definitely be making this again.
Marian Konneh Kamara
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Alexander Trahlev
[email protected]This salad is a great way to use up leftover bacon. It's also a healthy and delicious side dish.
Marty
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The warm bacon dressing is what makes it.
Koa Beatty
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Arronno Das
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Andreas Sargsyan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sydney Sugarhead
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Dontea' Richardson
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ramiro Niño Zavaleta
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled meats or fish.
Adam Bottomley
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Chinyere Ehirim
[email protected]I'm not usually a fan of cabbage salads, but this one changed my mind. The warm bacon dressing is amazing and the cabbage is so tender.
nakalanzi joan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the warm bacon dressing and the tangy cabbage.
James Lowes
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the warm bacon dressing. I will definitely be making this again.
Srabon YT
[email protected]This German Warm Cabbage Salad is a delicious and unique side dish that is perfect for any occasion. The cabbage is shredded and then tossed with a warm bacon dressing, which gives it a slightly smoky and sweet flavor. The addition of caraway seeds a