GET-UP-AND-GO MUFFINS WITH GREEK YOGURT, OATMEAL, AND BLUEBERRIES
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Provided by Chef V
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
- Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
- Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
- Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
- Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.2 g, Cholesterol 35.7 mg, Fat 3.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 9.7 g
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Takeshia Sherrard
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Shantel Dube
[email protected]I'm not a big fan of muffins, but these were actually really good! They're not too sweet and they have a great texture.
Rehana Firdos
[email protected]These muffins are a great way to start the day! They're packed with protein and fiber, and they taste amazing. I'll definitely be making them again.
Bappy Banerjee
[email protected]I made these muffins this morning and they were a hit with my family! They're so moist and flavorful. I especially love the blueberry flavor.
Travis Greene
[email protected]These muffins are so delicious and filling! I love that they're made with Greek yogurt, oatmeal, and blueberries. They're perfect for a quick and easy breakfast or snack.