GHIRARDELLI BROWNED BUTTER WHITE CHOCOLATE HAZELNUT COOKIES
Browned butter lends a rich nutty flavor to these white chocolate hazelnut cookies.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h1m
Yield 48
Number Of Ingredients 10
Steps:
- For browned butter: In a small saucepan, heat butter over low heat until melted. Continue heating for 10 to 12 minutes or until butter turns a delicate light brown, stirring occasionally and being careful not to burn. Remove from heat. Transfer to a small bowl. Cover and chill 2 hours or until firm.
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
- In a large mixing bowl, beat chilled butter with a mixer on medium speed for 30 seconds. Add the sugars, salt, and baking soda and beat for 2 minutes or until light. Add eggs and vanilla and beat until combined. Beat in flour. Stir in the chopped white baking bar and the hazelnuts.
- Using a small to medium cookie scoop, drop the dough into mounds 2 inches apart onto the prepared baking sheets. Bake for 6 to 8 minutes or until the cookies just start to brown around the edges. Remove and let cool on baking sheets for 2 minutes. Remove and cool on a wire rack.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 16.9 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 81.5 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Smith
[email protected]These cookies are a bit too expensive to make on a regular basis, but they're perfect for special occasions.
CHALLEY SWALLIEU
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Najim ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Emilia occhiuto
[email protected]I love the chewy texture of these cookies. They're the perfect balance of sweet and salty.
abigail Rae
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Shoma Bhattacharjee
[email protected]I've tried many white chocolate hazelnut cookies recipes, but this one is by far the best. The browned butter adds a unique flavor that makes these cookies irresistible.
Sabano Esther
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rebecca Herrick
[email protected]I love the combination of browned butter and white chocolate. These cookies are so rich and decadent.
Jacob Chege
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Unikittycharmie
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Bom Bom
[email protected]These cookies are delicious! I love the way the browned butter flavor comes through. The white chocolate and hazelnuts add a nice sweetness and crunch.
the Adventures
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Gleny Trejo
[email protected]These cookies are heavenly! The combination of browned butter, white chocolate, and hazelnuts is a match made in flavor heaven. They're perfectly crispy on the outside and chewy on the inside.