GHORAYEBAH (BUTTER BISCUITS FOR EID)
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe was handed down to me by my mother.
Provided by Shiara
Categories World Cuisine Recipes African
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.
- Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.
- Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.
Nutrition Facts : Calories 110 calories, Carbohydrate 11.2 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 19.3 mg, Sugar 4.1 g
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Qasr Abas
[email protected]This recipe is a disaster. I'm throwing the whole batch in the trash.
Md Mosharraf
[email protected]I'm not sure what I did wrong, but my cookies turned out like hockey pucks.
Caroline Mileouski
[email protected]This recipe is a fail. The cookies came out burnt and tasted like cardboard.
Rana Mahad
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Shifat Khan
[email protected]These cookies are not worth the calories. They're just too rich and buttery.
Dinesh chaminda Kumara
[email protected]I was really disappointed with this recipe. The cookies were bland and flavorless.
Aminatu Hussein
[email protected]These cookies are way too time-consuming to make. I don't think they're worth the effort.
Dream Lewis
[email protected]I've tried this recipe several times and I can never seem to get the cookies to hold their shape. They always spread out too much.
Dunesh Trushi
[email protected]I followed the recipe exactly but my cookies turned out too dry. Not sure what went wrong.
Rajkumar Tharu
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good.
Hafe boy Wusegho Daniel
[email protected]Perfect for Eid!
Kamau Mûturi
[email protected]Will definitely make again!
Casey Thompson
[email protected]A keeper!
Jamshaid Writes
[email protected]So easy to make and so yummy!
Salman Suli
[email protected]These cookies are absolutely delicious! I followed the recipe exactly and they turned out perfectly.
MD Salamot
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so addictive!
KR MEDIA MR MEDIA
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of pistachios.
Wyatt Smith
[email protected]I'm not usually a fan of butter cookies, but these were surprisingly good! The hint of cardamom really makes them special.
Main Danial
[email protected]These cookies are so delicious and easy to make! I've already made them twice and they're always a hit with my family and friends.
Pauline Fraedrich
[email protected]Just tried this recipe for Eid and it was a hit! The cookies turned out perfectly crispy on the outside and soft and buttery on the inside.