GHORAYEBAH (BUTTER BISCUITS FOR EID)
This is a seasonal Sudanese cookie usually used for Eid celebrations. As I moved away, I took what reminded me of my home and family. You are surely free to bake them at any time of the year. This recipe was handed down to me by my mother.
Provided by Shiara
Categories World Cuisine Recipes African
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.
- Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.
- Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.
Nutrition Facts : Calories 110 calories, Carbohydrate 11.2 g, Cholesterol 17.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.2 g, Sodium 19.3 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qasr Abas
a.qasr@hotmail.comThis recipe is a disaster. I'm throwing the whole batch in the trash.
Md Mosharraf
md.mosharraf54@hotmail.co.ukI'm not sure what I did wrong, but my cookies turned out like hockey pucks.
Caroline Mileouski
c@gmail.comThis recipe is a fail. The cookies came out burnt and tasted like cardboard.
Rana Mahad
r@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Shifat Khan
shifat_k80@yahoo.comThese cookies are not worth the calories. They're just too rich and buttery.
Dinesh chaminda Kumara
k.d63@aol.comI was really disappointed with this recipe. The cookies were bland and flavorless.
Aminatu Hussein
aminatu-hussein@yahoo.comThese cookies are way too time-consuming to make. I don't think they're worth the effort.
Dream Lewis
dreaml@yahoo.comI've tried this recipe several times and I can never seem to get the cookies to hold their shape. They always spread out too much.
Dunesh Trushi
td60@yahoo.comI followed the recipe exactly but my cookies turned out too dry. Not sure what went wrong.
Rajkumar Tharu
rajkumar-tharu22@aol.comThese cookies were a bit too sweet for my taste, but otherwise they were good.
Hafe boy Wusegho Daniel
b52@aol.comPerfect for Eid!
Kamau Mûturi
m-k46@aol.comWill definitely make again!
Casey Thompson
casey-thompson17@yahoo.comA keeper!
Jamshaid Writes
writesj3@aol.comSo easy to make and so yummy!
Salman Suli
suli_salman29@hotmail.comThese cookies are absolutely delicious! I followed the recipe exactly and they turned out perfectly.
MD Salamot
md_s21@gmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're so addictive!
KR MEDIA MR MEDIA
mkr@yahoo.comThese cookies are the perfect balance of sweet and savory. I love the addition of pistachios.
Wyatt Smith
smith.wyatt@yahoo.comI'm not usually a fan of butter cookies, but these were surprisingly good! The hint of cardamom really makes them special.
Main Danial
main58@gmail.comThese cookies are so delicious and easy to make! I've already made them twice and they're always a hit with my family and friends.
Pauline Fraedrich
fraedrich.pauline91@gmail.comJust tried this recipe for Eid and it was a hit! The cookies turned out perfectly crispy on the outside and soft and buttery on the inside.