GIADA'S BALSAMIC CHICKEN DRUMETTES
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for a "similar" recipe and found this one by Giada De Laurentiis. I have not tried it...but will soon! I'll let you know! (Courtesy of FoodNetwork)
Provided by Vanessa
Categories Chicken Thigh & Leg
Time 2h31m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag.
- Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.
- Add the chicken to the bag and seal trying to leave as little air as possible.
- Marinate in the fridge for 2 hours
- Preheat the oven to 450°F.
- Place chicken on a foil-lined baking sheet.
- Bake until the skin is caramelized (about 30 to 35 minutes).
- Place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes).
- Brush some of the cooked marinade over the chicken (once the chicken is cooked).
- Sprinkle with sesame seeds and parsley when serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #easy #european #italian #chicken #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
Kai Byrge
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it.
Antonio Reed
[email protected]I would have liked the glaze to be a little thicker, but overall this was a good recipe.
Nipuna Sahashrika
[email protected]The chicken was a little dry, but the balsamic glaze helped to make up for it.
Dominic Mullis
[email protected]I wasn't sure how the balsamic glaze would turn out, but it was actually really good. It added a nice sweetness to the chicken.
M Yasir Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Abass Kamara
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the balsamic glaze was the perfect accompaniment.
Chidinma Chukwurah
[email protected]This recipe is a keeper! I will definitely be making it again.
Jan Meyer
[email protected]These chicken drumettes were amazing! The balsamic glaze was so flavorful and the chicken was cooked perfectly.
Chris Crush
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the balsamic glaze is tangy and sweet.
Ami Amon
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch.