GIANDUIA GELATO
Provided by Andrea Albin
Categories Milk/Cream Chocolate Valentine's Day Mother's Day Frozen Dessert Hazelnut Gourmet
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Pulse hazelnuts with sugar and salt in a food processor until finely ground. Transfer to a heavy medium saucepan with milk and bring just to a boil, stirring occasionally. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a fine-mesh sieve into a bowl, then return to cleaned saucepan.
- Put 1/4 cup milk mixture in a small bowl and whisk in cornstarch. Return to saucepan, then boil over medium heat 2 minutes, whisking often (mixture will be thick). Remove from heat and add chocolate, stirring until melted and incorporated. Chill, stirring occasionally, until very cold, 3 to 6 hours.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALONZO KNIGHT
[email protected]This recipe looks delicious! I can't wait to try it.
Iliyaqt Ali
[email protected]I'm not sure what I did wrong, but my gelato turned out icy. :(
Bonnie Kihara
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Bertha Banda
[email protected]This gelato was a bit too sweet for my taste.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]I'm not a big fan of hazelnut, but I really enjoyed this gelato. The chocolate flavor is really strong.
Ali Rasheed
[email protected]This gelato is a bit pricey to make, but it's worth it. It's so delicious!
tauwa events
[email protected]I love that this recipe uses real hazelnuts. It gives the gelato such a rich flavor.
Sonu Malik
[email protected]This gelato is so smooth and creamy. It's the perfect dessert for any occasion.
Free frre Topup
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Salihu Ahmad Salim
[email protected]This was my first time making gelato, and it turned out great! I followed the recipe exactly and it was perfect.
KHOKHAR BADAHSH888
[email protected]I love the combination of chocolate and hazelnut in this gelato. It's the perfect balance of sweet and nutty.
KWAWU BRIGHT
[email protected]I've made this gelato several times now, and it's always a hit. It's so easy to make and the results are amazing.
Jay Brown
[email protected]This gianduia gelato was heavenly! The chocolate hazelnut flavor was rich and decadent, and the texture was smooth and creamy. It was the perfect treat on a hot summer day.