GIANDUJA
These layered squares are more "sophisticated" than my usual lineup of Christmas candy, but they're also very popular. People love the pairing of chocolate and hazelnuts. -Virginia Sauer, Wantagh, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds (64 pieces)
Number Of Ingredients 4
Steps:
- Line an 8-in. square dish with foil. Place hazelnuts and oil in a food processor; cover and process until mixture forms a paste. , In a large saucepan, melt bittersweet chocolate. Stir in 2-1/4 cups hazelnut mixture. Pour half of mixture into prepared dish. Refrigerate until firm., Melt candy bars; stir in remaining hazelnut mixture. Pour over bittersweet layer. Refrigerate until firm., Reheat remaining bittersweet mixture if necessary; pour over candy bar layer. Refrigerate until firm. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
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OKAFOR JUSTICE
[email protected]This recipe is a must-try for any chocolate lover.
Willow Vinther
[email protected]I can't wait to try this recipe. It looks delicious.
Nirob Robi Nirob Robi
[email protected]This recipe is a bit challenging, but it's a fun one to try.
Anthony Herrera
[email protected]I made this recipe for my family, and they loved it. It's a new favorite.
Md Mostofa
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Amy Comeau
[email protected]I've never made gianduja before, but this recipe made it easy.
James the Poet
[email protected]This recipe is perfect for chocolate lovers.
wolfe yeet 1254
[email protected]I'm not a big fan of gianduja, but this recipe changed my mind. It's delicious!
Macy Mccoy
[email protected]This recipe is a great way to use up leftover chocolate.
Em
[email protected]I made this recipe for a bake sale, and it was a huge success. Everyone loved it.
Mrs Applex
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Imtiaz Chishti
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Alif Khan
[email protected]This is the best gianduja recipe I've ever tried. The flavor is out of this world.
Khawar Gill
[email protected]I was surprised at how easy this recipe was to make. The results were even better than I expected.
Dawn Smith
[email protected]This recipe is a keeper. The gianduja filling is rich and decadent, and the chocolate ganache is the perfect complement.
aisa semu
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Jobayer Ahmed
[email protected]This was my first time making gianduja, and it turned out great. The flavor was amazing, and the texture was perfect.
dorothy Mdluli
[email protected]I've made this recipe several times now, and it's always a winner. The instructions are clear and easy to follow, and the results are always delicious.
Sagor, Poru
[email protected]This recipe was a hit at my party! The gianduja filling was rich and decadent, and the chocolate ganache was the perfect finishing touch.