GIANT APRICOT-WALNUT SCONES
Steps:
- Preheat oven to 400F. Whisk first 3 ingredients in large bowl. Stir in walnuts, apricots, and raisins. Add cream; stir with fork just to blend. Transfer dough to work surface sprinkled with powdered sugar. Knead dough until smooth, about 10 turns. Form dough into 1-inch-thick round. Cut into 6 wedges. Sift powdered sugar over. Transfer to baking sheet. Bake scones until golden brown and toothpick inserted into center comes out clean, about 18 minutes. Serve warm or at room temperature. DO AHEAD Can be made 8 hours ahead. Cool completely, cover, and let stand at room temperature
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Vero Erowo
[email protected]These scones are a great way to use up leftover cream.
Malik Zahid
[email protected]I'm allergic to walnuts, so I substituted pecans. They worked just as well.
Prana Hub
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
Masmy khupai
[email protected]I love the fact that these scones can be made ahead of time. It makes them perfect for busy mornings.
Haboon Axmed
[email protected]These scones are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
Sushanto Sarker
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect addition to any brunch or tea party.
MURAD SAY
[email protected]These scones were a bit too sweet for my taste, but I think that's just a personal preference.
XD SUMON RAC
[email protected]I'm not a big fan of apricots, but I loved these scones. The walnut flavor really shines through.
ns Shipon
[email protected]These scones are a great way to use up ripe apricots. They're also a great way to impress your friends and family with your baking skills.
Meghla Meghla
[email protected]The glaze on these scones is the perfect finishing touch. It adds a bit of sweetness and shine.
Dustin Dixon
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier than traditional scones.
Atta Ullah 2122
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand.
Muzammil Fahad
[email protected]I followed the recipe exactly, but my scones didn't turn out as tall as the ones in the picture. They were still delicious, though.
Raj karan Yadav
[email protected]The scones were a bit too dry for my taste, but the flavor was great.
Muhammad Naveed
[email protected]These scones were a great way to use up some leftover apricots. They turned out so well that I'll definitely be making them again.
RIHANA ELORCH
[email protected]I love the combination of apricots and walnuts in these scones. They're the perfect balance of sweet and savory.
Hiba Waqas
[email protected]These giant apricot walnut scones were a hit! They were so easy to make and turned out perfectly. The scones were light and fluffy, with a delicious apricot and walnut flavor.