GIANT CHEESE POPOVERS
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Place a popover pan with 12 cups in the oven and preheat to 350 degrees.
- Sift together flour and salt onto a piece of parchment paper; set aside.
- In a small saucepan, heat milk over medium heat until small bubbles form around the edges of the pan. Whisk eggs in the bowl of an electric mixer fitted with the whisk attachment. Slowly add heated milk to eggs, whisking constantly. Gradually whisk in flour mixture.
- Remove heated popover pan from oven; spray each cup with nonstick cooking spray and place on a baking sheet. Fill each cup with batter so it is level to the top; top with cheese.
- Bake 15 minutes. Rotate pan 180 degrees; continue baking until golden brown, about 35 minutes more.
- Invert pan and remove popovers. Serve immediately. Popovers may also be made 2 hours in advance. Cool on a wire rack and reheat in an oven heated to 450 degrees just before serving.
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Duarte Felix
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Razia Begum
[email protected]I can't wait to try these popovers. They look so delicious.
Landon Cross
[email protected]These popovers are a great way to impress your guests. They're sure to be a hit at your next party.
Zoe Perry
[email protected]I love how easy these popovers are to make. They're perfect for a busy weeknight meal.
David Isreal
[email protected]These popovers are the perfect breakfast or brunch food. They're light and fluffy, and the cheese gives them a nice savory flavor.
Mukarram Shah
[email protected]I've made these popovers several times now, and they're always a hit. They're so cheesy and delicious.
HELMUT EKANDJO
[email protected]These popovers were a great way to use up some leftover cheese. They were quick and easy to make, and they were a big hit with my family.
john Daniella
[email protected]I'm not a huge fan of popovers, but these were actually really good. The cheese made all the difference.
Muneeb.kashif.hameed
[email protected]The popovers were delicious, but they were a little too dense for my taste.
RIL KAYCEE
[email protected]These popovers were easy to make and turned out great. I will definitely be making them again.
Caleb Lopez
[email protected]I followed the recipe exactly and my popovers turned out perfectly. They were so light and fluffy, and the cheese was melted and gooey.
Binod Bhat
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and impressive looking.
UMOR Miya
[email protected]I've never had a popover before, but these were amazing! The cheese was melted and gooey, and the popover itself was light and airy.
Alejandro Mendivil
[email protected]These popovers were a huge hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy.