GIANT DANISH
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat a jelly roll pan with nonstick cooking spray.
- 2. Unroll dough from 1 tube. Pat out, pressing perforations together until dough completely covers bottom of pan. Bake for 4 minutes.
- 3. While dough is baking, combine cream cheese, sugar, egg and vanilla in a bowl until smooth.
- 4. Remove dough from oven and cool slightly. Spread cheese mixture over dough to the edges. Scatter pie filling over cheese mixture. (Note* pie filling should not cover completely!)
- 5. Unroll remaining dough from tube. Separate triangles and evenly arrange on pie filling. (Note* the triangles should not cover completely!)
- 6. Bake for 30 minutes or until top crust is golden and cheese mixture is set. Cool completely in pan on a wire rack before cutting into squares. (**Dust with powdered sugar if desired.)
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Nj Niloy
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The Danish turned out amazing!
Boamah Rabbi
[email protected]This Danish is a bit too sweet for my taste, but it's still very good.
jessetorp David
[email protected]I'm so glad I found this recipe. It's the best Danish I've ever had.
ssemakula enock
[email protected]This Danish is perfect for a special occasion. It's so impressive and delicious.
Md Dulal
[email protected]I love the almond flavor in this Danish. It's so unique and delicious.
Cody Stiles
[email protected]This Danish is amazing! I will definitely be making it again.
Anneliese Porth
[email protected]I've made this Danish several times and it's always a hit. It's so easy to make and everyone loves it.
Josephine Haindongo
[email protected]This is my go-to recipe for Danish. It's easy to make and always delicious.
Sagar Yogi
[email protected]I love this recipe! The Danish always turns out perfect. I've made it several times for parties and everyone always loves it.
Husnul Khuluq
[email protected]The recipe was easy to follow, but the Danish didn't turn out as I expected. The filling was a little runny and the pastry was a bit tough.
Md Tony
[email protected]This Danish was a little too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the pastry was flaky and light.
Abdinoor Abdullahi
[email protected]I've tried many Danish recipes before, but this one is by far the best. The dough was easy to work with and the filling was delicious. I highly recommend this recipe!
Md Kibria Miah
[email protected]I made this Danish for a brunch party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Trey Cooper
[email protected]This was the best Danish I've ever had! The filling was creamy and rich, and the pastry was flaky and buttery. I loved the hint of almond flavor. I will definitely be making this again!