GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Nayem Ahmod
[email protected]I love the combination of vegetables in this giardiniera. It's the perfect balance of sweet and sour.
Basanta Upadhaya
[email protected]This giardiniera is a great way to use up leftover vegetables. It's also a great way to add some extra flavor to your meals.
Gull afridi
[email protected]This giardiniera is so easy to make, and it's so delicious. I love the way the vegetables stay crisp and flavorful.
Kyrie Gervais
[email protected]I love the way this giardiniera brightens up my sandwiches and salads.
Sazna Begum
[email protected]This giardiniera is a great way to add some extra flavor to your favorite dishes.
Ko Pyae
[email protected]I love the combination of vegetables in this giardiniera. It's the perfect balance of sweet and sour.
Savannah Kingery
[email protected]This giardiniera is a great way to use up leftover vegetables. It's also a great way to add some extra flavor to your meals.
Roberto channel
[email protected]I love the way this giardiniera brightens up my sandwiches and salads. It's also a great way to add some extra flavor to my favorite dishes.
tia scott
[email protected]This giardiniera is the perfect way to add some zing to your meals. It's also a great way to get your daily dose of vegetables.
Shabana Abdullah
[email protected]I've made this giardiniera several times now, and I always get rave reviews. It's a real crowd-pleaser.
nakabira ziadah
[email protected]This giardiniera is a great make-ahead dish. It's even better the next day!
Sabita I Nepali
[email protected]I love the versatility of this giardiniera. It's great on sandwiches, salads, and even as a topping for pizza.
Mahar Qaiser
[email protected]This giardiniera is a great way to use up leftover vegetables. It's also a great way to add some flavor to your meals.
Ragegaming
[email protected]I've tried many giardiniera recipes, and this one is by far the best. It's the perfect balance of sweet and sour.
Faisal Riaz
[email protected]This giardiniera is so easy to make, and it's so delicious. I love the way the vegetables stay crisp and flavorful.
Sumitra
[email protected]I made this giardiniera for a party last weekend, and it was a huge success. Everyone loved it! It's the perfect appetizer or side dish.
JUMA KALU
[email protected]This giardiniera is amazing! I love the combination of vegetables and the tangy dressing. It's the perfect condiment for any sandwich or salad.
Lenore Nevermore
[email protected]I've made this giardiniera several times now, and it's always a hit. It's so easy to make, and it's so delicious. I love the way the flavors develop over time.
Naomi Ejembi
[email protected]This giardiniera is the perfect condiment for any sandwich or salad. It's also great on its own as a snack. I love the mix of sweet and sour flavors, and the vegetables are so crisp and flavorful.