GIBLET BROTH
This recipe for giblet broth is from Everyday Food, November 2006
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes enough for 4 cups gravy
Number Of Ingredients 7
Steps:
- In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups cold water, and 1/4 teaspoon pepper: Bring to a boil over high heat; simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. Broth may be made up to a day in advance and refrigerated in a covered container.
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Adeel Bhati
[email protected]I love that this recipe is so versatile. You can use it to make soup, stew, or even gravy.
Cortez Apachito
[email protected]This broth is a bit pricey to make, but it's definitely worth the cost. It's so flavorful and delicious.
Tionge Mulenga
[email protected]I'm a vegetarian, but I still love this broth. I just omit the giblets and use vegetable broth instead.
Nayab Ali
[email protected]This broth is a great way to add some extra nutrition to your diet. It's packed with vitamins and minerals.
Shailendra Kushwaha
[email protected]I've never made giblet broth before, but this recipe made it easy. I'm so glad I tried it, because it's now one of my favorite soups.
Jkvgo
[email protected]This broth is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
miyaa.putraa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The broth was rich and flavorful, and it made a delicious soup.
Katepwe Tresphod Ndalama
[email protected]This broth is a bit time consuming to make, but it's definitely worth the effort. It's so flavorful and delicious.
Devin Houston
[email protected]This broth is a great way to add some extra flavor to your favorite dishes. I especially love using it in my turkey gravy.
Natie AS
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Free Fire Naim
[email protected]I've made this broth several times now, and it's always a hit with my family and friends. It's a great way to warm up on a cold winter day.
Sitiveni Kolinio
[email protected]This broth was a bit bland for my taste. I had to add some extra spices and herbs to give it some flavor.
Grace Gainford
[email protected]I made this broth exactly as the recipe instructed, and it turned out perfectly. I used it to make a chicken noodle soup, and it was the best soup I've ever had.
Jimallo Bandong
[email protected]This broth is a great way to use up leftover giblets from Thanksgiving or Christmas dinner. It's also a great way to add some extra flavor to your holiday soups and stews.
Mechelle Smith
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The broth was delicious, and it was so easy to make. I will definitely be making this again.
Arof Md
[email protected]This giblet broth was a hit! It had a rich flavor, and it was the perfect base for my holiday soup. I especially loved the addition of the vegetables, which gave the broth a nice depth of flavor.