GIBLET GRAVY (MICROWAVE)
Making gravy in the microwave is so much easier than on the stovetop. After doing it this way, I will never go back. This recipe came from the cookbook that came with my first microwave.
Provided by Judy from Hawaii
Categories Microwave
Time 1h
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
- Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
- Reserve liquid.
- Chop giblets and set aside.
- Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
- Stir in flour, salt, and pepper until smooth.
- Gradually, blend in reserved giblet broth and cover.
- Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
- Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.
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desmonnd booysen
[email protected]I love the rich flavor of this gravy. It's the perfect addition to any holiday meal.
Parvis
[email protected]This gravy is a must-try for any home cook. It's easy to make and it tastes amazing.
Corina
[email protected]This gravy is the perfect way to add a touch of elegance to any meal.
tara sexton
[email protected]I'm always looking for new giblet gravy recipes and this one is definitely a keeper. It's so flavorful and delicious.
I'M PANDA
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant.
Allan espinoza-scott
[email protected]This giblet gravy is a family favorite. We make it every year for Thanksgiving and Christmas.
Daniel Lare
[email protected]This gravy is a great way to add flavor to any dish. I've used it on chicken, turkey, and even fish.
Suroz Shrestha
[email protected]I love the simplicity of this recipe. It's easy to follow and the gravy turns out delicious.
Stephanie West
[email protected]This gravy is the perfect addition to any Thanksgiving or Christmas dinner. It's also great for using up leftover giblets.
Darren Johnson
[email protected]I've never made giblet gravy before, but this recipe made it easy. The gravy turned out great and my family loved it.
Mariama Kamara
[email protected]This gravy is a great way to use up leftover giblets. It's also a delicious addition to any holiday meal.
Jahid Piyash
[email protected]I'm not a huge fan of giblets, but this gravy is actually really good. I'll definitely be making it again.
Gloria Nzoma
[email protected]This gravy is a must-try for any giblet lover. It's so rich and flavorful.
Robert Montes
[email protected]I love this gravy! It's the perfect addition to any holiday meal.
chandraprakash ramhit
[email protected]This is the best giblet gravy recipe I've ever tried. It's so flavorful and delicious.
Wisdom Bliss
[email protected]This gravy is so easy to make and it tastes amazing. I will definitely be making it again.
Shatia Kearns
[email protected]This recipe is a great starting point for making giblet gravy. I added a few extra herbs and spices to give it a more unique flavor.
Yasin Vhai
[email protected]This gravy is delicious! I made it for my Christmas dinner and it was a hit. The only thing I would change is to add a little more salt and pepper.
Rajneev Dass
[email protected]I've been making giblet gravy for years, but this recipe is by far the best. The gravy is so rich and flavorful, and it's the perfect consistency. My family loved it!
Miang Mobile
[email protected]This giblet gravy recipe is a real lifesaver! I'm not the best cook, but this recipe was so easy to follow and the gravy turned out amazing. It was the perfect addition to my Thanksgiving dinner.