GIGANTES
Steps:
- Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside.
- Preheat the oven to 325 degrees F.
- Heat olive oil over medium heat in a Dutch oven. Add onion and cook until soft. Add the garlic and cook for 30 seconds. Add tomatoes and their liquid, 2 cups water, honey, cloves, salt, and pepper and boil gently for 20 to 30 minutes or until it begins to thicken. Stir in the parsley and remove from heat.
- Place the beans in an oven-proof dish, pour tomato mixture on top, stir and spread mixture out evenly. Bake 1 1/2 to 2 hours, or until beans are soft. (Check the dish during cooking and if needed, add a small amount of boiling water.) The dish will look crispy on top. Remove from the oven and let sit for 10 minutes before serving. Serve hot or at room temperature.
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Shehu Adobobi
[email protected]I'm not a fan of beans, but this recipe was surprisingly good. The beans were cooked perfectly and the sauce was flavorful and rich.
ratik biswas
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Hanif lucky
[email protected]I'm not sure what I did wrong, but my beans were undercooked and the sauce was too salty.
Ally Matome
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Thisis_Zai_X_Music Zai Musics
[email protected]I'm not a big fan of beans, but this recipe was surprisingly good. The beans were cooked perfectly and the sauce was flavorful and rich.
Gaumati Gurung
[email protected]This recipe was easy to follow and the results were amazing! The beans were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Shareeb Abbasi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always cooked perfectly and the sauce is flavorful and rich.
Ruby Baker
[email protected]This was my first time cooking gigantes, and I'm so glad I tried this recipe! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Azizur Rahoman
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The beans were undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ahmer Chaudhry
[email protected]This is one of the best and most authentic recipes for gigantes I've ever tried! The beans were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again soon!