GIGOT D'AGNEAU AU FOUR (ROAST LAMB WITH BEANS)
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
Provided by Bibus
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place leg of lamb in a large baking dish. Prick in 6 places with a sharp knife; insert garlic cloves into the slits. Brush butter over lamb. Season with salt and pepper.
- Roast in the preheated oven, basting regularly with juices, for 25 minutes. Arrange cannellini beans around the lamb, mixing to coat with juices. Continue roasting until beans are warmed through and the internal temperature of the lamb reaches 160 degrees F (71 degrees C) for medium, about 15 minutes more.
- Let lamb rest for 10 minutes before slicing. Garnish with chopped parsley and serve beans on the side.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 28.3 g, Cholesterol 73.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.6 g, SaturatedFat 7.1 g, Sodium 504.9 mg
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mdabir miah
[email protected]Didn't like it
Okoli Chibueze
[email protected]It was okay
Karin Sturza
[email protected]Meh
Shahyan Kk
[email protected]The lamb was cooked perfectly, but the beans were a bit bland.
Amy Comeau
[email protected]Not my favorite, but not bad
KHAN Gee 911
[email protected]I'll give it another try
Mrs Zakria
[email protected]Overall, it was an okay dish. The lamb was a bit tough, but the beans were tasty.
Barbara Munkondia
[email protected]The lamb was a bit dry, but the beans were good.
Don Kaymoh Ayodeji
[email protected]Needs more flavor
OMPHILE Ramankashu
[email protected]Could be better
mussarat tahir
[email protected]Not bad!
Khizer Mughal
[email protected]This recipe is a game-changer! The lamb was so tender and flavorful, and the beans were creamy and delicious. I'm definitely adding this to my regular rotation.
Pema Lhamo
[email protected]A keeper!
Irich Admissions
[email protected]Delish!
Rina kllokoqi
[email protected]Wow!
Maroof Qureshi
[email protected]Easy and impressive! This dish was a hit at my dinner party. The lamb was cooked to perfection and the beans were a great complement. Will definitely be making this again.
Dahc
[email protected]Absolutely delicious! Followed the recipe to the letter and it came out perfectly. The lamb was fall-off-the-bone tender and the beans were creamy and flavorful. Highly recommend this recipe.
SM Robiul Alam
[email protected]This gigot d'agneau au four turned out amazing! The lamb was tender and juicy, and the beans were perfectly cooked. I loved the combination of flavors, with the rosemary and garlic adding a nice touch. Will definitely make this again.