GILBERT BURGERS WITH THE WORKS
Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.
Provided by Perfect Pixie
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef burgers as instructed on the pack.
- Prepare all your fillings.
- Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
- On bottom burger bun spread mayonnaise.
- Put your lettuce leave on top of that.
- Place burger on top of that.
- Then place a cheese slice.
- Then spread ketchup over that.
- Place fried egg on that.
- Add beetroot, onions, tomatoes and gherkin slices on top of that.
- Place grated carrot on top of that.
- Top with other burger bun.
- Press down and enjoy.
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James Saitoti
[email protected]I love this recipe! The burgers are always so juicy and flavorful. I've made them several times and they're always a hit. I highly recommend trying this recipe.
D√∫lio Silva
[email protected]These burgers were amazing! I've never had a burger so juicy and flavorful. The toppings were perfect, and the bun was soft and fluffy. I will definitely be making these burgers again.
Dalton Maxwell
[email protected]I would definitely recommend this recipe. The burgers were juicy and flavorful, and the toppings were perfect. I especially liked the fact that the recipe included instructions for making your own burger buns. It was a fun and easy project.
Aqeel Mughal
[email protected]Overall, these burgers were pretty good. They were juicy and flavorful, but I think they could have been cooked a bit more. I also would have liked to see more toppings included in the recipe.
Jean michel Abou sleiman
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them more if I had cooked them for a shorter amount of time. The flavor was good, but the texture was a bit off.
Blessing Tiger
[email protected]I made these burgers for my family and they loved them! They were so juicy and flavorful. I especially liked the fact that they're not greasy at all. I'll definitely be making these again.
Olga Starkova
[email protected]These burgers were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and bland. I think I would have liked them more if I had added some extra seasonings.
Mo Avid
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were really good! The combination of spices was perfect, and the burgers were cooked to perfection. I will definitely be making these again.
Tony Schultz
[email protected]These burgers are amazing! I've made them several times and they're always a hit. They're so juicy and flavorful, and the toppings really take them to the next level. I highly recommend trying this recipe.
Richard Mwango
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they're not greasy at all. I'll definitely be making these again.
R Durjoy Khan Bsl
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The burgers were so flavorful and juicy. I was really impressed with the combination of seasonings. I will definitely be making these burgers again.
Stevemark Donmark
[email protected]I've made this burger a few times now and it's always a hit. It's so easy to make and the results are always amazing. I love that you can customize it with whatever toppings you like. My favorite is to add bacon, cheese, and avocado.
Mohammad Osman Najob
[email protected]This burger is off the hook! I made it exactly as the recipe said and it turned out perfectly. The flavors all work so well together, and the burger is super juicy. I will definitely be making this again!