GILLED TUNA TOPPED WITH SESAME-SRIRACHA AIOLI RECIPE - (4.6/5)
Provided by ruthg
Number Of Ingredients 20
Steps:
- To make marinade, place tamari, sesame oil, Sriracha, garlic and ginger in a medium bowl and whisk to combine. Pour marinade in a plastic zip-top bag, add tuna steaks and seal. Turn bag several times to coat tuna steaks with marinade. Place in refrigerator and marinate 1 to 2 hours. Remove tuna steaks from zip-top bag, drain and discard excess marinade and pat dry. Place tuna on a large plate. Prepare a hot charcoal fire, preheat a gas grill to high or heat a large grill pan over high heat. Brush grill grates or grill pan with a thin coating of oil using a silicone pastry brush. Sear tuna on both sides (when cooking the first/best side, when meat turns white 1/4 way up - turn the steak 1/4 turn to create hatch marks before turning over). Leave the interior rare to medium-rare, about 3-5 minutes per side, flipping once with a fish spatula or tongs. Transfer tuna to a cutting board with a well and let sit for 10 minutes. To serve, cut the tuna steaks into 1/4-inch thick slices using a sharp slicing knife. Top each serving with a dollop of aioli. Garnish with green onions and sesame seeds. Serve immediately. . Sesame-Sriracha Aiola Whisk together the egg yolks, mustard powder and water in a medium mixing bowl. While whisking vigorously, add vegetable oil in drips to form an emulsion. Whisk in sesame oil by drops. Whisk in Srirachi sauce and lime juice. Taste and season with salt, pepper, additional Sriracha and additional lime juice as desired. Cover and keep refrigerated until ready to use.
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Sophia Terriques
[email protected]I'm not usually a fan of tuna, but this dish has changed my mind. The combination of the smoky grilled tuna and the creamy, spicy aioli was irresistible. I'll definitely be making this again.
MD Rahib
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The tuna was cooked perfectly and the aioli was amazing. I'll definitely make this again for a special occasion.
Laytol Cayrus
[email protected]I love the flavors in this dish. The spice of the sriracha is balanced perfectly by the sweetness of the sesame oil. The tuna is cooked to perfection and the aioli adds a creamy richness that makes every bite a dream.
Taiwo Akodu
[email protected]This dish was so easy to make and it turned out so delicious. The tuna was cooked perfectly and the aioli was the perfect finishing touch. I'll definitely be making this again.
Aaif Khan
[email protected]I'm not a big fan of fish, but I loved this dish. The tuna was cooked perfectly and the aioli was amazing. I'll definitely be making this again.
Shakiela Bhatta
[email protected]I didn't have any sriracha on hand, so I used a different hot sauce. It still turned out great! The tuna was still tender and flavorful, and the aioli was still creamy and delicious.
Himel Nirob
[email protected]The sesame-sriracha aioli is what really makes this dish. It's the perfect combination of spicy and tangy. I could eat it on just about anything.
Masilo Lebeya
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The tuna was cooked perfectly and the aioli was amazing. I'll definitely make this again for a special occasion.
Gs Sarker
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredibly complex. The tuna is grilled to perfection and the aioli is the perfect finishing touch.
Shonti Peterson
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the aioli was delicious. I served it with some jasmine rice and steamed vegetables and it was a hit with my family.
Senai Montgomery
[email protected]I'm not usually a fan of tuna, but this dish has changed my mind. The combination of the smoky grilled tuna and the creamy, spicy aioli was irresistible. I'll definitely be making this again.
Busola Wuraola
[email protected]The flavors in this dish were incredible. The spice of the sriracha was balanced perfectly by the sweetness of the sesame oil. The tuna was cooked to perfection and the aioli added a creamy richness that made every bite a dream.
Rhonda Allen
[email protected]This gilled tuna dish was an absolute delight! The sesame-sriracha aioli was a perfect complement to the tender and flavorful tuna. I highly recommend trying this recipe!