GINA'S BASIC SPAGHETTI SAUCE
Steps:
- 1. Prepare the tomatoes: drop them into a pot of boiling water for about a minute.
- 2. Drain and rinse with cold water.
- 3. Slip off the skins, cut out the \"core\", and coarsely chop.
- 4. Set aside.
- 5. In a large pot, heat the oil. Add onion and fennel seed.
- 6. Fry for a couple of minutes.
- 7. Add the pepper and garlic and fry a couple more minutes.
- 8. Add the rest of the ingredients.
- 9. Bring to a boil, lower heat, then simmer for as long as you can (at least an hour), stirring occasionally.
- 10. I cover the pot loosely when simmering.
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Joshuia Katsumoto
[email protected]This sauce is a keeper. It's easy to make and it tastes delicious.
Eduart Zhavara
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Damion Leurke
[email protected]This sauce is a little too spicy for my taste, but it's still pretty good.
Prince Divine
[email protected]I'm not a big fan of spaghetti sauce, but this one is really good. It's not too heavy or acidic.
Niher Halder
[email protected]This is the best spaghetti sauce I've ever had. It's so flavorful and delicious.
Pj Frias
[email protected]I've made this sauce several times and it's always a hit with my family. It's the perfect sauce for a quick and easy weeknight meal.
Karabo Kabza
[email protected]This sauce is amazing! I love the rich flavor and the fact that it's so easy to make.
Saifi NiaZi
[email protected]I'm not a fan of this sauce. It's too acidic for my taste.
Armanul Islam
[email protected]This sauce is way too thick. I had to add a lot of water to thin it out.
MD Boka 1
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of extra seasonings to make it taste good.
JAGUAR
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good.
Iris Lilis
[email protected]I love that this sauce is made with fresh ingredients. It makes such a difference in the flavor.
Muggins Takana
[email protected]This sauce is a game-changer. I used to buy jarred sauce all the time, but now I make my own and it's so much better.
Michelle Isaacs
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really flavorful and has a nice balance of acidity and sweetness.
Laxmi Rizal
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I love that I can throw it together on a weeknight and still have a delicious meal.
Jaden Kotzee
[email protected]I've been making this sauce for years and it never disappoints. It's always a hit with my family and friends.
Blaq Tid
[email protected]This sauce is a staple in my kitchen. It's so versatile and can be used on pasta, chicken, or even as a pizza sauce. I love the simplicity of the ingredients and the fact that it's ready in under 30 minutes.