GINA'S CRAB STUFFED CHICKEN BREAST
Yum!
Provided by Gina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- To make sauce: melt butter in a saucepan. Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine. Cook on low until sauce thickens fully, about 20 minutes. Remove from heat and set aside.
- Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce.
- Pound chicken breasts to 1/4 inch thickness. Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up. Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour. Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more.
Nutrition Facts : Calories 797.2 calories, Carbohydrate 43.4 g, Cholesterol 188 mg, Fat 43.4 g, Fiber 1.6 g, Protein 51.6 g, SaturatedFat 19.2 g, Sodium 1220.8 mg, Sugar 6.5 g
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Angola Angola
[email protected]This recipe is a great way to use up leftover crab meat. The chicken and crab stuffing are both delicious, and the dish is easy to make.
Molly Grace Harmon
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The chicken was cooked perfectly and the crab stuffing was flavorful and delicious. I will definitely be making this again.
Craig Jones
[email protected]This recipe was a bit disappointing. The chicken was dry and the crab stuffing was bland. I won't be making this again.
Razaz Jubara
[email protected]I would definitely recommend this recipe. The chicken was moist and flavorful, and the crab stuffing was delicious. I will be making this again soon.
Beatrice Fianoo
[email protected]This recipe was easy to follow and the chicken turned out great. The crab stuffing was a little too salty for my taste, but overall it was a good dish.
baka puppet
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always cooked perfectly and the crab stuffing is amazing.
Danish K
[email protected]I'm not a fan of crab, so I used shrimp instead. The dish was still delicious, and my family loved it.
Fatima Rume
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and crab stuffing are both delicious, and the presentation is beautiful.
Wiliams Becky
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and tender, and the crab stuffing was rich and flavorful. My guests raved about it.
Olivia Powell
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The crab stuffing was also bland.
Mary Dwiggins
[email protected]This recipe was a hit with my family! The chicken breasts were cooked perfectly and the crab stuffing was flavorful and delicious. I will definitely be making this again.