GINA'S MEXICAN RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.
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izzy
[email protected]This rice is delicious! It's so easy to make and it's always a hit with my family and friends.
Ann Deneki
[email protected]I love this rice! It's the perfect side dish for any Mexican meal.
Abrahim Ali
[email protected]This is a great recipe. The rice is flavorful and fluffy.
Happy Das
[email protected]I've made this rice several times and it's always a hit. It's so easy to make and it's always delicious.
Fany
[email protected]This rice is delicious! It's the perfect side dish for any Mexican meal.
Ganat Ashraf
[email protected]I'm so glad I found this recipe. It's the perfect way to make Mexican rice.
Micayla Lombardi
[email protected]This rice is amazing! I've tried many different recipes for Mexican rice, but this one is by far the best.
Shofiqur Rahaman
[email protected]I made this rice for my family last night and they loved it. It was so flavorful and fluffy.
Elijah Vega
[email protected]This is a great recipe for Mexican rice. It's easy to follow and the rice turns out perfect every time.
makesha brown
[email protected]I've made this rice several times and it's always delicious. It's the perfect side dish for any Mexican meal.
Kulsum R
[email protected]This Mexican rice is the best! It's so easy to make and it's always a hit with my family and friends. I love that it's not too spicy, so everyone can enjoy it.