GINA'S SUMMER TOMATO PIE
My husband & I saw this on "Down Home with the Neelys" on The Food Network the other night & thought it looked good. Tried it last night & boy were we right. It was delicious, both hot out of the oven & when it had cooled to room temperature. We were full from dinner but there were 2 pieces still on the pan, couldn't resist & they were just as good as the first bite if not more. Hope you enjoy this too.
Provided by Jackie 6
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg. Line a baking sheet with parchment paper.
- Sprinkle flour on a work surface.
- Roll out pie dough to form a 10-inch circle & place on baking sheet.
- Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border.
- Scatter the basil leaves on top.
- Sprinkle with salt & pepper & red pepper flakes.
- Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
- Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.).
- Place in the oven & bake for 35 minutes.
- After about 10 minutes check for leaks & plug them.
- Remove from the oven to a cutting board.
- Slice & serve.
Nutrition Facts : Calories 357.2, Fat 23.4, SaturatedFat 10.8, Cholesterol 44.8, Sodium 586.1, Carbohydrate 22, Fiber 1.7, Sugar 3.1, Protein 15.5
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jonathan addy
[email protected]This is my favorite tomato pie recipe! The crust is flaky and the filling is flavorful and juicy. I love the addition of fresh herbs, which really brighten up the flavor.
Gabriella Toring
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly flaky and the filling was flavorful and juicy. I highly recommend this recipe.
Micaiah Bruce
[email protected]This summer tomato pie was absolutely amazing! The crust was flaky and buttery, and the filling was bursting with fresh tomato flavor. I loved the addition of fresh basil and oregano. I highly recommend this recipe.
Ramatu Ramatu
[email protected]This tomato pie was delicious! The crust was flaky, the filling was flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Shavonne Perreault
[email protected]This pie is a summer staple in our house. It's so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is bursting with fresh tomato flavor. I love the addition of fresh basil and oregano. I highly recommend this recipe.
Arbiter Vildred
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is flavorful and juicy. I love that it's a relatively healthy dish, too. I often serve it with a side salad for a complete meal.
AKM CREATIONS
[email protected]This pie is the perfect way to use up all those fresh tomatoes from the garden. It's easy to make and it's always a crowd-pleaser. I love the addition of fresh herbs, which really brighten up the flavor.
Paty Arreola
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was flavorful and juicy. I highly recommend this recipe.
Bridget Knutson
[email protected]This summer tomato pie was everything I hoped it would be and more! The crust was flaky and buttery, and the filling was bursting with fresh tomato flavor. I loved the addition of fresh basil and oregano. I will definitely be making this pie again an
Bob Anderson
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time, and it still came out great. The filling was flavorful and the cheese was perfectly melted. I will definitely be making this again.
Silvia Rosario
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The combination of sweet tomatoes, sharp cheddar, and creamy goat cheese was divine. The crust was also incredibly easy to make.
Emmanuel
[email protected]This summer tomato pie was a hit at our Labor Day cookout! The fresh tomatoes and basil from my garden really shone through. The crust was flaky and buttery, and the filling was perfectly seasoned. I'll definitely be making this again.