GINGER ALE BRISKET
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Provided by Oolala
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
- Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
- Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
- Cool and slice against the grain.
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malikqamar shahzad23
[email protected]This recipe is a winner! The brisket was so tender and juicy, and the ginger ale marinade gave it a delicious flavor. I'll definitely be making this again.
Blue Nova
[email protected]I'm always looking for new brisket recipes and this one caught my eye. I'm so glad I tried it! The ginger ale marinade was a unique twist and the brisket turned out amazing. Will definitely be making this again.
Nepal Arbaj
[email protected]This recipe is a great way to use up leftover ginger ale. The marinade infuses the brisket with a subtle sweetness and the slow cooking method makes the meat fall apart tender. Definitely worth a try!
Milton Kevoh
[email protected]I've seen this recipe floating around online and finally decided to give it a try. I'm so glad I did! The brisket was incredibly tender and flavorful. Will definitely be making this again soon.
Nazish Malik
[email protected]This recipe was a bit too complicated for my liking. I ended up simplifying it by using a store-bought ginger ale marinade and cooking the brisket in a crock pot. It still turned out delicious!
Michael Downey
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The ginger ale marinade tenderized the meat perfectly and gave it a wonderful flavor. Will definitely be making this again!
Finn Jeanes
[email protected]This recipe is a must-try for brisket lovers! The ginger ale marinade gives the meat a unique and delicious flavor, and the slow cooking method makes it fall-apart tender. Highly recommend!
Edward Mphahlele
[email protected]Not a fan of this recipe. The ginger ale marinade was too sweet for my taste, and the brisket ended up being a bit dry. Wouldn't recommend.
Saleem Mona
[email protected]This recipe was easy to follow and the brisket turned out amazing. The ginger ale marinade added a nice sweetness to the meat, and the slow cooking method made it fall apart tender. Definitely a keeper!
Syed Zeeshan Haider Shah
[email protected]Just made this recipe for a family gathering and it was a huge hit! Everyone raved about how tender and flavorful the brisket was. Will definitely be making this again.
ar ashok
[email protected]I've tried many brisket recipes, but this one is by far the best. The ginger ale marinade tenderizes the meat perfectly, and the flavor is out of this world. Highly recommend!
Faris Khalil
[email protected]This ginger ale brisket recipe is a game-changer! The meat turned out so tender and juicy, and the ginger ale marinade gave it a unique and delicious flavor. My family absolutely loved it.