GINGER APRICOT RICE WITH PEANUTS
Make and share this Ginger Apricot Rice With Peanuts recipe from Food.com.
Provided by morgainegeiser
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash the rice and soak if desired. If you are using a rice other than basmati, skip this step.
- Heat oil in a medium saucepan over medium heat. Add onion and celery. Cook, stirring frequently, 1 minute.
- Add ginger root. Continue to cook 2 minutes more.
- Add apricots and spices, along with about a tbsp of water. Continue to cook for 2 minutes, stirring constantly and adding small amounts of water if necessary, about a tbsp at a time to prevent sticking.
- Add water starting with the rice soaking water if you are using soaked basmati rice, and adding enough tap water to equal the 2 cups. Add salt.
- Bring to a boil, then stir in rice. When water boils again, stir, reduce heat to medium-low, cover the saucepan, and simmer gently for 20 minutes, until liquid has been absorbed.
- Remove from heat and let stand covered for 5 minutes.
- Fluff rice with a fork, spoon into a serving bowl and top with peanuts.
Nutrition Facts : Calories 243.8, Fat 5.4, SaturatedFat 0.8, Sodium 165.2, Carbohydrate 44.4, Fiber 3.4, Sugar 6, Protein 5.5
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Aubrey Burns
[email protected]I'm adding this recipe to my to-cook list.
Sifat Miah
[email protected]This is a must-try recipe!
Mina Moktan
[email protected]I can't wait to try this recipe.
Fatema Khanom
[email protected]This dish looks delicious!
shar cariso
[email protected]I'm going to try this recipe next week.
Daniel B Evans
[email protected]This is a great recipe for a weeknight meal.
Big Dog Trump Supporter
[email protected]I would definitely make this dish again.
Eric Hronowski
[email protected]Overall, I thought this dish was good. It's a great option for a quick and easy meal.
Khurum Bugti
[email protected]The rice was a little dry. I think I would have added more liquid to the recipe.
pk pakstan
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less apricot preserves.
Chase Packer
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The apricots and peanuts helped to balance out the flavor.
Sean Philip
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Sandy Luzer
[email protected]I love the combination of sweet and savory in this dish. The apricots and peanuts add a nice touch.
Mutonyi Grace
[email protected]This is one of my favorite rice dishes. It's so easy to make and always turns out delicious.
GreenPool
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor.
Shanukhan Depen
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the sauce was sweet and tangy.
Gyan Bhattarai
[email protected]This dish was a hit with my family! The combination of ginger, apricot, and peanuts was delicious and unique.