GINGER BAKED BEANS
Make and share this Ginger Baked Beans recipe from Food.com.
Provided by dicentra
Categories For Large Groups
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
- Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
- Discard bay leaves before serving.
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Megan Gould
[email protected]I'm not a big fan of ginger, but I really enjoyed these beans. The ginger flavor was subtle and didn't overpower the other flavors.
Elizabeth Treadway
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and always a crowd-pleaser.
JUYEL ISLAM SHAH
[email protected]These beans are so good! I love the combination of sweet and savory flavors.
Nathan Hiner
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to add a little something extra to a weeknight meal.
Japhet Mwacharo
[email protected]These baked beans are a great way to use up leftover ham or bacon. They're also a great side dish for any summer cookout.
frederik hansen
[email protected]Overall, I thought this was a good recipe. The beans were tender and flavorful, but the sauce was a bit too thick for my taste.
Nazma
[email protected]The beans were a bit dry. I think I'll add a little more liquid next time.
Hangu Jan
[email protected]These beans were a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Wisdom Godbest
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The ginger gave them a nice flavor boost.
Eniola Gold
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my kids.
Aijaz Ali Sehwani
[email protected]These beans are so good! I made them for a family reunion and everyone loved them.
Seanokeng Kerekilwe
[email protected]I love the addition of ginger to this recipe. It gives the beans a unique and delicious flavor.
Official Account
[email protected]This is my go-to recipe for baked beans. They're always a hit at potlucks and picnics.
Sima Esmaeili
[email protected]I've made this recipe several times and it's always been a success. It's a great way to use up leftover ham or bacon.
Dave Wehu
[email protected]These baked beans are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Crystalann
[email protected]I love this recipe! The beans are always so tender and flavorful. I like to add a little extra brown sugar to the sauce for a sweeter flavor.
Hello
[email protected]These beans were delicious! I made them for a barbecue and they were a huge hit. The sauce was thick and flavorful, and the beans were cooked perfectly. I will definitely be making these again.
Danial Melaku
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and really complemented the beans. I'll definitely be making this again.
Noah Musa
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Hgf Jhg
[email protected]These ginger baked beans were a hit at our last potluck! They had a slightly sweet and tangy taste with a hint of heat from the ginger. I'll definitely be making them again.