GINGER BUTTERMILK BISCUITS
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment's notice!-Rebecca Littlejohn, Vista, Califiornia
Provided by Taste of Home
Time 25m
Yield 20 biscuits.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in crystallized ginger. Add buttermilk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on a parchment paper-lined baking sheet. Brush tops with butter. If desired, sprinkle with coarse sugar. Bake 7-8 minutes or until bottoms are golden brown. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Lewis leboiyare
[email protected]I'm always looking for new biscuit recipes, and this one is a keeper! The ginger and buttermilk give them a unique flavor that I love.
JudeLJ Medicine
[email protected]These biscuits were a little too dense for my liking. I think I'll try a different recipe next time.
Lizeth baldivia
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Rohit Rai
[email protected]These biscuits are so easy to make, and they're so delicious! I'll definitely be making them again and again.
Olisanedumdavid Nwosu
[email protected]I'm not a big fan of ginger, but I thought these biscuits were still really good. The buttermilk made them nice and moist.
Kathi McGallian
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
fiza fiza khan
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more buttermilk next time.
Usman Kashif
[email protected]I've made these biscuits several times now, and they always turn out great. They're a family favorite!
Hira Chan
[email protected]Easy to make and delicious! The biscuits were perfect for breakfast or a snack.
Althea Richards
[email protected]These biscuits were a hit! They were so light and fluffy, and the ginger and buttermilk gave them a lovely flavor. I'll definitely be making these again.