GINGER-CARROT BREAD
This moist bread is a quick, easy, and delicious breakfast idea. There's no need to grate carrots to make this recipe; carrot juice gives it just as much flavor without the extra work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
- In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the walnuts.
- Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.
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Hi Wow
[email protected]This is my new favorite carrot bread recipe! It's so easy to make and it always turns out perfect.
Faraday Agbontan
[email protected]I'm not sure if I did something wrong, but my bread didn't rise very much. It was still tasty, but it was a bit dense.
Aries Wade
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't amazing either.
Sonam Dorji
[email protected]This bread is too sweet for my taste. I would reduce the amount of sugar next time.
Amarachi Precious
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mateus Rufino
[email protected]This bread is the perfect way to use up leftover carrots. I always have a few carrots left over from my weekly grocery shopping, and this bread is a great way to use them up.
Karen Winn
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it up.
Nobert Adaku
[email protected]This bread is so moist and flavorful, it's hard to believe it's also healthy! I love that it's made with whole wheat flour and natural sweeteners.
MIAN BHAI GAMING
[email protected]I love how versatile this recipe is. You can add in different spices, nuts, or fruits to create your own unique flavor combinations.
Bikash Sah
[email protected]This bread is the perfect fall treat! The warm flavors of ginger and cinnamon are perfect for a chilly autumn day.
Ntoko Mshengu
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this bread. The ginger flavor really masks the carrot flavor, so it's perfect for people who don't like carrots.
Rajanayab rajpoot
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a bit healthier, and it gives it a slightly nutty flavor.
Malik Malik
[email protected]This bread is the perfect combination of moist and fluffy. It's not too dense, and it's not too light. It's just right!
square Lion
[email protected]I didn't have any ginger on hand, so I substituted ground cinnamon instead. The bread turned out great! The cinnamon flavor was warm and inviting.
Adomako Prince
[email protected]The glaze on top of this bread is divine! It adds a touch of sweetness and crunch that takes the bread to the next level.
Yaseen Sultan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions are clear and concise.
Angel Gabriel YT
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again for my next get-together.
Beeni Sahib
[email protected]I've never been a huge fan of carrot bread, but this recipe changed my mind! The ginger flavor is subtle but noticeable, and it pairs perfectly with the sweetness of the carrots. The texture was also perfect - moist and fluffy, with a slightly crispy
mdemran khan
[email protected]This carrot bread was phenomenal! I loved the unique twist of ginger, it gave the bread a warm and zesty flavor. The texture was moist and fluffy, and the glaze on top added a touch of sweetness and crunch. Will definitely be making this again!