GINGER CHICKEN NOODLE SOUP
The classic cure-all chicken noodle soup gets a Japanese makeover, with slices of miso-marinated chicken breast and hearty udon noodles in a steamy broth. Grated daikon radish and fresh ginger not only brighten the flavor--their subtle heat and pepperiness may even help clear congestion.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Stir together miso, wine, brown sugar, sesame oil, and 1 1/2 teaspoons ginger. Rub mixture all over chicken and under skin; let stand 1 hour. Preheat oven to 450 degrees with rack in upper third. Place chicken, skin-side up, on a lightly oiled rimmed baking sheet; roast until a thermometer inserted in thickest part of breasts (avoiding bone) registers 135 degrees, 12 to 14 minutes. Increase heat to broil and cook, rotating pan, until skin is crisp and thermometer registers 160 degrees, 3 to 4 minutes more. Let rest 15 minutes; remove meat from bones and slice crosswise.
- Bring stock and mushrooms to a boil in a medium pot, then reduce heat and simmer until mushrooms are tender, about 15 minutes. Stir in remaining 1 tablespoon ginger and tamari; season with salt. In another pot, cook udon in salted boiling water according to package instructions; drain and rinse. Divide udon, broth, and mushrooms among bowls. Top with chicken, watercress, and scallions; serve, with daikon.
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Tony Gardin
[email protected]I'm so happy I tried this recipe. It's a new family favorite!
Chris Coates
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables.
Asiimwe Isaac
[email protected]This was the best chicken noodle soup I've ever had!
Nick Keef
[email protected]I would definitely recommend this soup to others.
Tirtha Adhikari
[email protected]This soup is a must-try for anyone who loves chicken noodle soup.
Rene Moreira
[email protected]I'm so glad I found this recipe. It's a keeper!
Noor Arash
[email protected]Great soup!
Adam Baba Fans Club
[email protected]This soup is so flavorful and delicious. I will definitely be making it again.
Damba Lucky
[email protected]I was looking for a new chicken noodle soup recipe, and this one did not disappoint. It's now my go-to recipe.
Tr Gaming
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sapana Maharjan
[email protected]I've never been a big fan of ginger, but this soup changed my mind. The ginger flavor is subtle and really adds to the soup.
Sana Hussain
[email protected]I love how this soup is customizable. You can add or remove ingredients to suit your taste.
M imrana
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sifiso Dube
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great balance of flavors.
PARK S√òS√ò
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Wendy Jones
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and satisfying.
RustedLion
[email protected]My family loved this soup! It was the perfect comfort food on a cold winter day.
Dan kay
[email protected]This soup was so easy to make and it turned out delicious! I used fresh ginger and green onions from my garden, and the flavor was amazing.