GINGER CHICKEN STIR-FRY ROMAINE WRAPS WITH CITRUS SOY (PF CHANG)
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. A note on the site said this can also be made with baby shrimp, fish, or beef. Vegetable oil can be used if you don't have soy bean oil.
Provided by marisk
Categories Chicken
Time 27m
Yield 8-10 lettuce wraps
Number Of Ingredients 13
Steps:
- Place the chicken in a mixing bowl and add 2 tablespoons soy bean oil, ginger, garlic, chili flakes, and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Marinate in refrigerator for 2-4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot sauté pan lightly with soy bean oil. Sauté the chicken (in a thin layer), searing until crispy and golden brown, about 2 ½ minutes. Once chicken is brown, toss gently in pan and sear another 2 ½ minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add ½ of the citrus soy mixture to the sauté pan and coat well. Let the sauce coat the chicken until it is glazed, and thickens on the chicken. Add more or less depending on how "wet" you want your mixture. Spoon chicken onto a plate.
- Wrap the chicken mixture onto the romaine lettuce and top with scallion rings. Serve and enjoy!
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Nasiff Usher
[email protected]This was a great recipe. The chicken was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Latarah Ellis
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The citrus flavor balanced out the ginger nicely and the chicken was cooked perfectly. I'll definitely be making this again.
Kayleigh Anderson
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Kanye Jones
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Paulosa Paulosa, O.
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Rizawan Ali
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll reduce the amount of sugar in the sauce.
Oladipupo Olamilekan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger-citrus sauce is so flavorful and the chicken is always cooked perfectly. It's a great weeknight meal that comes together quickly.
Yonahr Timotheo
[email protected]This was a great recipe. It was easy to follow and the dish turned out great. The chicken was flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
Sufyan Malik
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the romaine wraps were a fun and healthy way to serve it. We'll definitely be adding this to our regular rotation.
King Op
[email protected]This dish was absolutely delicious. The ginger and citrus flavors were perfect together, and the chicken was cooked to perfection. I will definitely be making this again!