GINGER CHICKEN TEPPAN
My family love the way of the Wok, because it's just so nice to be able to knock up a delicious and healthy meal in a few minutes after a long day's work. This recipe comes from the wonderful Wagamama restaurant and is a sure-fire favourite in our household - gingery and lovely. You will need Tsuyu sauce for this recipe which isn't shown in the ingredients as Zaar's database doesn't recognise it. It can be found in almost any big asian supermarket or I've uploaded a recipe for it. Please note that the Coriander in the recipe is *not* Coriander seeds, but the green leaves of the plant.
Provided by JustEmma
Categories One Dish Meal
Time 23m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- You will need Tsuyu sauce for this recipe which can be bought from most oriental supermarkets. This was not included in the ingredients as Zaar's database doesn't recognise it!
- Firstly cook the udon in a pan of boiling water for 2-3 minutes, drain and refresh under a cold tap, then strain.
- Get a large bowl and put in the sliced red onion, the spring onion lengths, the grated rooted ginger, the red chilli, the garlic, the beaten eggs, the rough chopped coriander, the finely sliced mange-tout, the beansprouts and the Tsuyu sauce. Mix a little then add the noodles and give another mix to coat everything in the sauce.
- Heat a wok over a medium flame until almost smoking before adding the vegetable oil. Add the chicken strips and stir-fry for 3-4 minutes. Season.
- Add everything from the bowl and stir-fry for another 3-4 minutes.
- Divide between 2 plates and scatter the pickled ginger, fried dried shallots over, then finish off with a few sprigs of coriander as a garnish.
Nutrition Facts : Calories 772.7, Fat 21.6, SaturatedFat 4, Cholesterol 302.3, Sodium 2019.2, Carbohydrate 85.7, Fiber 6.8, Sugar 5.7, Protein 56.8
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Kiran Ramiah
[email protected]I made this dish for dinner last night and it was a hit! The chicken was cooked perfectly and the ginger sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Saeed Makda
[email protected]This was a great recipe! The chicken was tender and juicy, and the ginger sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Niramoy N Marak Google
[email protected]I'm not usually a fan of ginger, but this dish was surprisingly good. The ginger flavor was subtle and not overpowering, and it really complemented the chicken. The chicken was cooked perfectly and was very juicy. I would definitely make this again.
Sergiu Statache
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the ginger sauce is delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Robert Bradshaw
[email protected]I made this dish for dinner last night and it was a hit! The chicken was cooked perfectly and the ginger sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Shudville Mullett
[email protected]This was a great recipe! The chicken was tender and juicy, and the ginger sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
John Abrokwah
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the ginger sauce is delicious. I usually serve it with rice and vegetables, but it would also be great with noodles.
Lutfa Zubayer
[email protected]This is my new go-to recipe for ginger chicken. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the ginger sauce is perfectly balanced. I love serving this dish with steamed rice and vegetables.
Paola Campos
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was moist and tender, and the ginger sauce was the perfect balance of sweet and savory. I will definitely be making this again for my next party.
LEo Kastrati
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and flavorful, and the ginger sauce was tangy and sweet. I served it with white rice and steamed vegetables, and it was a perfect meal. I will definitely be makin
zyaire green
[email protected]I'm not usually a fan of ginger, but this dish was surprisingly good. The ginger flavor was subtle and not overpowering, and it really complemented the chicken. The chicken was cooked perfectly and was very juicy. I would definitely make this again.
Salmuddin khan bhai
[email protected]This ginger chicken teppan was an absolute delight! The chicken was tender and flavorful, and the ginger sauce was perfectly balanced, with a nice spicy kick. I served it with steamed rice and vegetables, and it was a hit with the whole family. Will